Something fresh and easy to make for a summer salad.
Credit: Rimmer’s Red Barn
- 1 Container for Cottage Cheese
- 1 Grill Peach
- 1 Leave of Lettuce
- Take a leaf of lettuce rinse off with cold water and plate. Take a ½ Cup of Cottage Cheese and place on lettuce.
- Take a Peach and cut in half and remove seed. Place on a grill pan and grill for 5 Minutes or until start to get tender soft.
- Slice the half of peach into slices and place alongside of the Cottage Cheese and Serve.