Brown Browns

  • Servings: 10-15
  • Difficulty: easy
  • Print

Forget about the box brownies you have to make this perfect, rich brownie.

Credit: Rimmer’s Red Barn


  • 1 Cup melted butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • 1 Hersey’s Bar
  • 1 Cup Mini Chocolate Chips
  • ½ Cup Mini Chocolate Chips for Top / Chocolate Sprinkles

Chocolate Frosting

  • 6 Tbsp. Butter Softened
  • 2 Tbsp. Light Corn Syrup
  • 1 tsp. Vanilla extract
  • 3 Cups Powder Sugar
  • 6 Tbsp. Hersey’s Cocoa Powder
  • 4 Tbsp. Buttermilk


  1. Pre Heat oven at 350 degrees.  Grease or line a 13 x 9 x 2” cake pan.
  2. Melt butter and set to cool. When butter is cool place in large mixing bowl and add sugar and vanilla and mix well.  Add the eggs 1 at a time until well beaten.
  3.   Add Cocoa, flour, baking powder and salt.  Beat well. When completely mixed pour into the cake pan.
  4. Take your chocolate bar and break up into pieces.  Sprinkle them over the batter and add a cup of mini chocolate chips on the top of the mixture.  Take a rubber spatula and push the chips down into the cake mixture.
  5. Back for 30 min or until the brownies pull away from the sides of pan.  Cool and remove from pan.
  6. Prepare the frosting.  When the Frosting is mixed, take the cooled brownies and frost.  Sprinkle with the rest of the mini chip and chocolate sprinkles.  Serve up with a cold glass of Milk.

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