Directions

1. In a pot add about 2 cups of water and bring to a boil.  Place the white chocolate chips in a glass bowl and temper on top of the pot until melted.
2. Clean the strawberries and make sure they are dry before adding to chocolate.  Dip the Strawberry ½ way into the melted chocolate.
3. Then dip the end of the strawberry into the blue sprinkles. Place on a piece of foil until set and serve.