Hot Baked Spuds

  • Servings: 4
  • Time: 25 min
  • Difficulty: easy
  • Print

Fast and Easy way to bake a spud over some hot fire coals.

Credit: Rimmer’s Red Barn

Ingredients

  • 4 Medium Potatoes
  • Tin Foil

Directions

  1. Wash off your Potatoes and then with a knife or fork poke all around them. Place each of the spuds on a piece of tin foil and wrap. Place them on top of a bed of warm coals in your fire pit and cover them with more coals. In 15 Minutes of baking take some long tongs and turn them and cook for another 10 minutes. Remove them and squeeze them with a fire glove to see if they are squeezable and done. If you need more baking time add another 10 minutes.
  2. Remove and add some butter or your favorite fixings.


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