4th Fruit Cones

  • Servings: 8-10
  • Difficulty: easy
  • Print


Credit: Siam Rimmer

Ingredients

  • 1 Package of the Ice Cream Pointed Cones
  • 1 Cup Blackberries
  • 1 Cup Blueberries
  • 1 Cup Sliced Strawberries
  • Hersey Chocolate Syrup


Directions

  1. Mix all the Fruit in a Bowl.  Take an Ice Cream Cone and coat the inside with Drizzle Hersey Chocolate Syrup.  
  2. Fill each Cone with Fruit and place in a Trifle Dish filled with White Rice to hold Cones up.

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