Credit: Siam Rimmer
- 6 Mini Graham Cracker Pie Crust
- 2 Pack your Favorite Kool-Aid Flavors
- 1 Large Tub of Cool Whip
- 6 Fresh Cherries
- In two bowls add a pack of your favorite Kool – Aid. Add 2 Cups of Cool Whip to each bowl. Mix the Kool -Aid and Cool whip until combined.
- Then add the Mixture to a sandwich baggie. Cut the very end or tip with scissors. Pipe each flavor into the Mini Pie Crust. In the Middle, you can add just plain Kool – Whip.
- Place in Refrigerator for 1 hour to set and then serve.