Butter Buffalo Steak
This a great way to make a nice buffalo steak.
Credit: Siam Rimmer
- 1 Large piece of Buffalo Steak
- 4 Tbsp. Butter
- 1 Medium White Onion
- 1 Tsp. Chives
- Season both sides of the Buffalo meat with salt and pepper. In a large Iron Skillet turn on High Heat. When your pan is hot, add the buffalo steak and cook on both sides for about 7 to 10 Minutes.
- In a small bowl blend the butter at room temperature with the Chives. Cut up your Small White Onion and add to the pan with the 2 Tbsp. of Butter. This will soft the onions while adding flavor to your buffalo steak. Remove the steak and let rest for 5 minutes and slice. Serve over the soft butter onions and add the chive butter to the top.