Logger’s Donuts

Logger's Donuts

  • Servings: 6
  • Difficulty: easy
  • Print


Credit: Siam Rimmer

Ingredients

  • 1 Pack of Pillsbury Grand Butter Biscuits
  • 1 Cup Sugar
  • 4 Tbsp. Cinnamon
  • 2 Cups Oil


Directions

  1. In a large Iron Skillet add your oil to heat.  In a large bowl bag add your sugar and cinnamon and stir.  Open your biscuits and cut out a hole in each of them.
  2.  When your oil is hot, add one biscuit at a time and turn them over when they begin to float.  Cook for about 1 minute or until golden brown.
  3. Remove from oil drain and place in cinnamon sugar mixtures toss and place on plate.  
  4. Cook the centers as donut holes and when they float flip over and cook for 1 minute and remove from oil.
  5. Sprinkle with Cinnamon Sugar and rest to chill. Serve and enjoy.

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