Wild Berry Pancakes
Credit: Siam Rimmer
- ½ Cup Fresh Blueberries
- ½ Cup Fresh Blackberries
- ½ Cup Fresh Raspberries
- Huckleberry Syrup
- In a mixing bowl add all ingredients but the fresh berries and combine well. When you have created a batter that is smooth * if too thick add more milk*.
- Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake.
- Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and plate.
- Add the Syrup and top with Berries of your amount and taste.