Wild Berry Pancakes

Wild Berry Pancakes

  • Servings: 4-6
  • Difficulty: easy
  • Print


Credit: Siam Rimmer

Ingredients

  • ½ Cup Fresh Blueberries
  • ½ Cup Fresh Blackberries
  • ½ Cup Fresh Raspberries
  • Huckleberry Syrup


Directions

  1. In a mixing bowl add all ingredients but the fresh berries and combine well. When you have created a batter that is smooth * if too thick add more milk*.  
  2. Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake.  
  3. Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and plate.
  4. Add the Syrup and top with Berries of your amount and taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: