Credit: Siam Rimmer
- 25 Fresh Guavas
- 1 Cup of Fresh Water
- 1 Tsp. Sugar – Optional
- Cut top and bottom end from the Guavas and peel with a small knife the skins. Add them to a blender and blend.
- With a strainer remove the seeds and push all the juice in a large bowl. Pour the juice in a pitcher and mix in the water. Pour over ice and serve.