Mamma's Cranberry Sauce
Credit: Siam Rimmer
- 12 oz. Bag of Fresh Cranberries
- 1 Cinnamon Stick
- 1/2 Cup of Sugar
- ½ of Orange
- 1 Cup of Water
- In a medium sauce pan add all the ingredients above.
- Turn the heat down to medium and wait until all the berries begin to pop.
- Stir occasionally until the berries are all cooked down remove from heat.
- Place in a serving dish and cover place in refrigerator until ready to serve.