Mamma's Cranberry Sauce
Credit: Siam Rimmer
- 12 oz. Bag of Fresh Cranberries
- 1 Cinnamon Stick
- ¾ Cup of Sugar
- ½ Cup Orange Juice
- ½ Cup of Water
- Fresh Orange
- Pinch of Salt.
- In a medium sauce pan add all the ingredients above except for the orange and bring to boil and stir. Take the Orange and add a slice of the peel “make a ¼” ring around the orange and place in sauce.
- Turn the heat down to medium and wait until all the berries begin to pop. Stir occasionally until the berries are all cooked down remove from heat.
- Place in a serving dish and cover place in refrigerator until ready to serve.