Tree Bark

  • Servings: 10-15
  • Difficulty: easy
  • Print

Sweet and easy treat for the family.


Credit: Siam Rimmer

Ingredients

    • 1 Bag of Chocolate Chips
    • ½ Cup of Broken Pretzel Sticks

Directions

  1. Temper your Chocolate Chip by taking a small pan with about 1 cup of water and bring to boil with a glass bowl setting on the top.  Melt your chocolate and stir.  Then add your crushed Pretzel Sticks. Pour into a Small Bread Pan and set aside to rest. Slice and Serve.

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