Blueberry Pastry

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You have to wake up to this perfect morning Blueberry Pastry.

Makes 12 Pastries

By: Siam Rimmer

Prep Time: 25 Minutes

Total Time: 45 Minutes

Ingredients

  • 1 Cans of Prepared Blueberry Pie Filling
  • 1 Cup of Fresh Blueberries
  • 2 Cans of Pillsbury Grand Buttery Crescent Rolls

Drizzle Frosting

  • 1 Cup of Powder Sugar
  • 1 Tbsp. Milk
  • ½ Tsp. Vanilla

Instructions:

Warm Oven to 350 degrees.  Spray your Muffin Pan with Non- Cooking Spray.  Take the Crescent Rolls and remove a section and line each muffin hole and make sure to shape to the circle.  Fill each Crescent Roll with your Blueberry filling. Add about 6 Fresh Blueberries to the filling.  Place in the oven for 30 Minutes and Remove to cool. Take a Large Spoon to help remove from the muffin pan and plate. Drizzle with Frosting to serve.

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