Jason’s Stuff Shrimp
These are perfect and delicious.
By Jason Rimmer
Clean and remove your shell from the shrimp and rinse clean and pat dry. From the top of the Shrimp cut down the back about ¼ way and remove the vein and rinse clean. Set aside on a plate until all Shrimp are done. In a small bowl add your cream cheese, minced garlic and minced Jalapenos. Combine well. Spoon into a decorating bag with a 21 Tip. Take a Shrimp and add a layer of the mixture to each Shrimp and layer onto a plate. Add some Lemon Wedges and Serve.