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Rattlesnake Bites

These are so hot, you want more and more and more.

By Siam Rimmer

Ingredients

  • 2 Habanero Peppers
  • 1 Jalapeno Pepper
  • 2 – 8oz of Pepper Jack Cheese – Grated
  • ½ Cup of Flour
  • ½ Cup of Corn Flakes Crumbs
  • 1 Eggs
  • 1 Cup of Milk
  • ½ Tsp of Pepper
  • Oil

Instructions:

Remove the Seeds from the habanero chilies and Jalapeno pepper and chop in a Chopper until you have tiny pieces.  Place in a bowl with the Pepper Jack Grated Cheese.  Combine.  * Place on some food gloves so your hands do not burn. *  Take about 2 Tables of the mixture and make 2” Balls. Place in a container until you have made several balls and used all the mixture.  Place in a freezer for about 1 hour.  In a small shallow dish mix your eggs, milk and pepper.  In another shallow bowl add the flour and pepper and mix together.  In another shallow bowl pour your corn flakes.  Take a large deep fryer and add oil and bring to 400 degrees.  Remove the frozen cheese balls and take one at a time and coat with the flour mixture to the egg mixture then to the cornflakes mixture. Cover and place on a plate until all the cheese balls are done. Take about 3 to 4 cheese balls and add to the deep fryer and cook for 3 to 4 minutes. Remove to a paper towel and chill before plating and serve with your favorite dipping sauces.

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