These are the best little Chocolate Chip Pancakes.
By Siam Rimmer
In a mixing bowl add all ingredients and combine well. When you have created a batter that is smooth * if too thick add more milk*. Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake. Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan serve on plate. Top with Cool Whip, Chocolate Syrup and Sprinkle with Chips.