These are the best little pancakes that has a different touch and do the cubs love them.
By Siam Rimmer
In a mixing bowl add all ingredients and combine well. When you have created a batter that is smooth * if too thick add more milk*. Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake. Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and butter and serve with syrup.
*For smaller batch cut in half.*