
This Beef Gravy is perfect over Fluffy Mash Spuds or your Pot Roast.
By: Siam Rimmer
Time Prep: 20 min
Cooking: 15 Min
Ingredients:
· 3 to 4 Cups of Beef Broth or Reserve Juice from Pot Roast.
· ½ Cup of Butter
· ½ Cup Flour
· ¼ Tsp. Pepper
Instructions:
In a medium pan melt down the butter. When the butter is melted add the flour and cream together until starts to turn a little brown. Add 3 Cups of the Beef Broth and mix until you get a thick texture. Turn down heat to low and cook down the flour in the gravy. If your gravy is to thick then add more Beef Broth until you have creamy smooth texture. Add your pepper serve over your potatoes, or beef dish.
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Posted on January 9, 2018 by Rimmer's Red Barn
This Beef Gravy is perfect over Fluffy Mash Spuds or your Pot Roast.
By: Siam Rimmer
Time Prep: 20 min
Cooking: 15 Min
Ingredients:
· 3 to 4 Cups of Beef Broth or Reserve Juice from Pot Roast.
· ½ Cup of Butter
· ½ Cup Flour
· ¼ Tsp. Pepper
Instructions:
In a medium pan melt down the butter. When the butter is melted add the flour and cream together until starts to turn a little brown. Add 3 Cups of the Beef Broth and mix until you get a thick texture. Turn down heat to low and cook down the flour in the gravy. If your gravy is to thick then add more Beef Broth until you have creamy smooth texture. Add your pepper serve over your potatoes, or beef dish.
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Category: sides Tags: Beef Gravy