This is the perfect Maraschino Cherry Bread
Homemade By: Siam Rimmer
Pre – Heat Oven to 350 Degrees. In a mixing bowl add egg, sugar, oil and milk cream together. Add the salt, vanilla, baking powder, and flour. Mix until well combined. Fold in the Chopped Cherries. Take Non – Stick Stray into a Bread Pan. Then pour the cherry mixture into the bread pan. Bake for 40 minutes to check a knife and place in the center of the bread if comes out clean. Remove to cool.
Prepare the Cherry Frosting and mix until cream to a smooth texture. Spread over the bread then sprinkle the Rainbow Sprinkles on the top and add slices Maraschino Cherries on the top. Remove from pan and slice.