Maraschino Cherry Bread

This is the perfect Maraschino Cherry Bread

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups of Flour
  • 2 Tsp. Baking Powder
  • 1 Egg
  • ¼ Tsp. Salt
  • 1 Tsp. Vanilla
  • 3/4 Cup Sugar
  • ½ Cup Oil
  • ½ Cup Milk
  • 2 – 10oz Jar of Maraschino Cherries
    • All but 6 Cherries for Frosting.
  • Rainbow Sprinkles

Frosting:

  • 1 Cup of Butter Room Temp
  • ¼ Cup of Reserved Maraschino Cherry Juice
  • 1 Tsp. Vanilla
  • 5 Cups of Powder Sugar
  • 6 Cherries Chopped

 Instructions:

Pre – Heat Oven to 350 Degrees.  In a mixing bowl add egg, sugar, oil and milk cream together.  Add the salt, vanilla, baking powder, and flour. Mix until well combined. Fold in the Chopped Cherries. Take Non – Stick Stray into a Bread Pan. Then pour the cherry mixture into the bread pan. Bake for 40 minutes to check a knife and place in the center of the bread if comes out clean. Remove to cool.

Prepare the Cherry Frosting and mix until cream to a smooth texture.  Spread over the bread then sprinkle the Rainbow Sprinkles on the top and add slices Maraschino Cherries on the top.  Remove from pan and slice.

homemademomma

One Comment on “Maraschino Bread

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