The perfect Fall Flavors on a cake.
Homemade By: Siam Rimmer
- 1 Cup of Butter – Room Temp
- 5 Cups of Powder Sugar
- 2 Tbsp. Heaving Whipping Cream
- 2 Tsp. Maple Flavor / Pure Maple Syrup
- Add Powder Sugar, butter and cream together.
- Add the Whipping Cream 1 Tbsp. at a time.
- Add Maple Flavor or Pure Maple Syrup.
- Cream together for about 5 minutes until you have the perfect creamy frosting. Decorate your favorite cake or cupcakes.