https://rimmersredbarn.com/2018/02/19/maple-frosting
Maple Frosting

The perfect Fall Flavors on a cake.

Homemade By: Siam Rimmer

Ingredients

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • 2 Tbsp. Heaving Whipping Cream
  • 2 Tsp. Maple Flavor / Pure Maple Syrup

Instructions:

  1. Add Powder Sugar, butter and cream together.
  2. Add the Whipping Cream 1 Tbsp. at a time.
  3. Add Maple Flavor or Pure Maple Syrup.
  4. Cream together for about 5 minutes until you have the perfect creamy frosting. Decorate your favorite cake or cupcakes.

homemademomma

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