Perfect way to use the leftover Corn Beef.
Homemade By: Siam Rimmer
- 4 Cups of Cooked Corn Beef
- 1 package of Mini Slider buns
- Butter Softened
- Warm up the left-over Corn Beef in a Frying Pan.
- Toast the inside of each Slider Bun with a little Butter.
- Spread the Top part of the Bun with some Mustard
- Add a piece of the warm Corn Beef to the Bottom Bun
- Add the Top and Serve.