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The Perfect St. Patties Day Cupcakes to share with your Friends and Family.

Homemade By Siam Rimmer

Ingredients:

  • 1 Vanilla Box Cake
  • Oil
  • Eggs
  • Water
  • Patrick Day Candy’s
  • Food Color – Green Gel

Butter Cream Frosting

  • Recipe for Butter Cream on Rimmers Red Barn.
  • Food Color – Red, Orange, Blue

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Cake mix according to Box
  3. Add 5 Drops of Green Food Coloring to Cake Mix and Combine.
  4. Line a 12 Cupcake Pan with Paper Liners
  5. Scoop and fill each cupcake liner and place in the Oven
  6. Bake to Directions on Box.
  7. When the Cupcakes are cooked remove from oven and place to cool completely.
  8. Make your favorite Butter Cream Frosting.
  9. Take the Red Food Color and Spread one side of a piping bag from bottom to middle.
  10. Move the Bag by a quarter and Spread the Orange from bottom to middles
  11. Move the Bag again by a quarter and spread the Blue from bottom to middle
  12. Add the White Butter Cream into Bag and Decorate your Cupcakes.
  13. Sprinkle and Arrange Candies on the Cupcake
  14. Plate and Serve.

One Comment on “St. Patties Cupcakes

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