Something extra sweet to your side dish.

Homemade By: Siam Rimmer


  • 3 Cups of Shredded Cabbage
  • 1 Large Carrot Grated
  • Pinch of Pepper
  • Pinch of Salt
  • 2 Tbsp. Sugar
  • ½ Cup of Dried Cranberries
  • ¼ Cup of Mayo
  • ½ Cup of Milk 


  1. In a large mixing bowl add the cabbage, shredded carrots, pepper, and salt then toss.
  2. Add the milk, sugar and mayo and mix together with the Cabbage.
  3. Stir in the Cranberries with the Coleslaw and Refrigerate for 30 minutes
  4. Serve on a Plate.

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