For those Hot Summer Dishes this is perfect.
Homemade By: Siam Rimmer
- 1 Head of Lettuce
- 8 Cherry Tomatoes Halved
- 3 Radish’s Sliced Thin
- ¼ Cub Cheddar Cheese Cubed
- Blue Cheese Dressing
- Cut the end of the Lettuce and rinse under cold water.
- Drain on paper towel then cut in ½ and then cut the ½ into ½.
- Place the lettuce wedge on a plate and drizzle with the Blue Cheese Dressing.
- To the side add the Slice Cherry tomatoes, radishes and a couple of cubs of cheddar cheese.