This is the perfect way to serve up Carnitas Tacos
Homemade By: Siam Rimmer
For Carnitas Pork
8 – 10 lbs. Pork Butt
2 Tbsp. Pepper
2 Tbsp. Garlic Salt
4 Tbsp. Soy Sauce
½ Cup Water
1 Medium Onion
4 Gloves Garlic Crushed
1 Cup Shredded White Monterey Cheese
2 Cups of Shredded Lettuce
1 Diced Tomatoes
1 Diced Avocado
6 Corn Tortillas
1 Cup of Canola Oil
Take the Pork Butt and season the whole with Pepper and Garlic Salt.
Place in a Large Crock Pot on Hi setting.
Add Water, and pour the Soy Sauce on the Top
Crush the Garlic and spread on top of the Pork Butt
Slice up the Onion place on top of the Pork Butt
Cover with Lid and Cook for 8 hours.
Remove Pork and Shred the Meat.
Take a Large Frying Pan and add the Shredded Pork. Cook on Hi for 15 Minutes.
Take a small frying Pan add the Canola Oil to Heat up. Test a splash of water if bubble ready.
Take the Corn Tortilla and place into oil holding 1 side until begins to soften fold in half. Cook until floats then flip and cook for 2 minutes. Remove and place on paper towel for 3 minutes to drain off excess oil. Place on a Plate.
Place some Carnitas in the middle of Taco Shell.
Add some Shredded Lettuce, Diced Tomatoes and Avocado.