Perfect Way to cook Corn on the Cobb
Homemade By: Siam Rimmer
- 6 Sweet Corn Ears
- ½ Cup of Butter
- 3 Cups of Whole Milk
- In a large pot add the water ½ way, butter and Milk and turn on Medium Hi Heat on stove.
- Remove the Husks and Hairs from the Cobb and cut them in half.
- Place the Corn of the Cobb in the pot of milk and butter.
- Cook for about 45minutes with a Lid.
- Remove and cover with butter.
- Sprinkle some Salt and Pepper