A great way to re – heat leftover Mash Spuds.
Homemade By: Siam Rimmer
- 4 Cups of Mashed Spuds
- ¼ Cup of Butter
- Pinch of Pepper
- Pinch of Salt
- Take a large Non-Stick Frying Pan and add the butter to melt on Medium Hi Heat.
- Add the left-over Mash Spuds to the pan and cook for about 10 to 12 minutes before flipping over to cook
- Cook again or another 10 to 12 Minutes until golden brown.
- Season with Salt and Pepper
- Serve and Enjoy.