Super Tender & Sweet these Crockpot Carrots
Homemade By: Siam Rimmer
- 1 Bag of Fresh Carrots
- 1 ½ Cup of Water
- 3 Tbsp. Sugar
- 1 Tsp. Maple
- In a large Crockpot add the water, sugar and maple and stir
- Grade the Bag of Carrots and then cut off the ends.
- Slice into ½” Slices and place in Crockpot.
- Stir and combine the sugar water and make sure the Carrots are coated.
- Cover and cook on low heat for 4 hours.
- Remove and plate.