Cran Orange

The Perfect Cran Orange Cupcakes

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box – Yellow Cake
  • Oil
  • Eggs
  • Water
  • ½ of the Zest from Orange
  • ½ of the Juice from the Orange
  • ¼ Cup Fresh Cranberries

Butter Cream Frosting:

  • Recipe for Butter Cream on Rimmer’s Red Barn.
  • ½ of  Zest from Orange
  • 1 Tbsp. Fresh Orange Juice

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Cake mix to directions.
  3. ½ of Zest of Orange an add to Cake Mix.
  4. Take ½ of Orange and Squeeze the Juice into the Batter and mix well.
  5. Line a 12 Cupcake Pan with Paper Liners
  6. Scoop and fill each cupcake liner and place in the Oven
  7. Bake to Directions on Box.
  8. When the Cupcakes are cooked remove from oven and place to cool completely.
  9. Make the favorite Butter Cream Frosting and add the other ½ of the Zest to the Batter.
  10. Add 1 Tbsp of the Fresh Orange Juice to the Frosting and Beat well.
  11. Add the Orange Butter Cream into a Piping Bag and Frost Cupcake
  12. Top with Fresh Cranberries
  13. Plate and Serve.
Homemade by Siam Rimmer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: