Misfit Kane Brownies for all.

Homemade By:Siam Rimmer

Ingredients:

• 1 Cup Melted Butter
• 2 Cups Sugar
• 2 tsp. Vanilla Extract
• 4 Eggs
• 1 Cup Flour
• ½ tsp. Baking Powder
• ¼ tsp. Salt
• ¾ Cup Hersey’s Cocoa Powder
• 1 Hersey’s Bar
• 3 Candy Canes Crushed
• Red Gel Sprinkle Frosting

Chocolate Frosting:

• 6 Tbsp. Butter Softened
• 2 Tbsp. Light Corn Syrup
• 1 tsp. Vanilla extract
• 3 Cups Powder Sugar
• 6 Tbsp. Hersey’s Cocoa Powder
• 4 Tbsp. Buttermilk

Instructions:

1. PreHeat oven at 350 degrees. 
2. Greaseor line a 13x9x2” cake pan. 
3. Meltbutter and set to cool.
4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
5. Addthe eggs 1 at a time until well beaten. 
6. AddCocoa, flour, baking powder and salt. Beat well.
7. Whencompletely mixed pour into the cake pan. 
8. Takeyour heresy’s bar and break up into pieces.
9. Sprinklethem over the batter then push down into mixture 
10. Bakefor 30 min or until the brownies pull away from the sides of pan | or cleanknife trick. 
11. Preparethe frosting and mix well to a smooth mixture. 
12. Frostthe Brownies Then Drizzle the Red Sparkle Gel and Sprinkle with Crushed CandyCanes.
13. Cut and Serve.