Misfit Kane Brownies for all.
Homemade By:Siam Rimmer
Ingredients:
- 1
Cup Melted Butter
- 2
Cups Sugar
- 2
tsp. Vanilla Extract
- 4
Eggs
- 1
Cup Flour
- ½
tsp. Baking Powder
- ¼
tsp. Salt
- ¾
Cup Hersey’s Cocoa Powder
- 1
Hersey’s Bar
- 3
Candy Canes Crushed
- Red
Gel Sprinkle Frosting
Chocolate Frosting:
- 6
Tbsp. Butter Softened
- 2
Tbsp. Light Corn Syrup
- 1
tsp. Vanilla extract
- 3
Cups Powder Sugar
- 6
Tbsp. Hersey’s Cocoa Powder
- 4
Tbsp. Buttermilk
Instructions:
- PreHeat oven at 350 degrees.
- Greaseor line a 13x9x2” cake pan.
- Meltbutter and set to cool.
- Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell.
- Addthe eggs 1 at a time until well beaten.
- AddCocoa, flour, baking powder and salt. Beat well.
- Whencompletely mixed pour into the cake pan.
- Takeyour heresy’s bar and break up into pieces.
- Sprinklethem over the batter then push down into mixture
- Bakefor 30 min or until the brownies pull away from the sides of pan | or cleanknife trick.
- Preparethe frosting and mix well to a smooth mixture.
- Frostthe Brownies Then Drizzle the Red Sparkle Gel and Sprinkle with Crushed CandyCanes.
- Cut and Serve.
Homemade by Siam Rimmer
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Posted on December 7, 2018 by Rimmer's Red Barn
Misfit Kane Brownies for all.
Homemade By:Siam Rimmer
Ingredients:
Chocolate Frosting:
Instructions:
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Category: Desserts