The perfect Grizzly Cookie
Homemade By: Siam Rimmer
Cups unsalted Butter (at room temperature)
Cups All-purpose Flour
Jar of Dulce de Leche
the Butter and Sugar together in the bowl of an electric mixer on low to
Eggs slowly and mix. Scrape down the bowl with your spatula at least once
and mix again.
liquid vanilla extract. Stir briefly.
all of the Flour to the bowl. Mix on low speed for 3 seconds.
the Dough to a Large Bowl and Cover with Clear Wrap and Refrigerate for 30
from Chilled and Roll out 2” Balls and place on Cookie Sheet. 3 Cookies per Row
the end of a glass and press down the balls slightly.
Oven to 350°F or 176°C.
cookies for 8-12 minutes or until the center of the cookie no longer looks
wet. The baking time will depend on the size of your cookie.
on Cookie Sheet to Chill for a Bit
a Cookie Star Cutter and Cut out each cookie in the shape of a Star.
completely Cooled spread on the Dulce de Leche and add a Snowflake
Sprinkle to each point of the Star.
on Plate and Enjoy.