The best way to offer a taste of heaven.
Homemade By: Siam Rimmer
Cups unsalted butter (at room temperature)
Cups all-purpose flour
Cup of Plum Jelly
Cup of Blackberry Jelly
the Butter and Sugar together in the bowl of an electric mixer on low to
Eggs slowly and mix. Scrape down the bowl with your spatula at least once
and mix again.
liquid vanilla extract. Stir briefly.
your dry ingredients together. (Flour, cocoa powder and salt).
all of the Flour to the bowl. Mix on low speed for 3 seconds.
the Dough to a Large Bowl and Cover with Clear Wrap and Refrigerate for 30
a small bowl combine the Plum and Blackberry jelly together.
from Chilled and Roll out 2” Balls and place on Cookie Sheet. 3 Cookies per Row
the end of a 1Tsp. and press down into each center ball. This will make a
a small mixture of the Plum | Blackberry Jelly to the centers
Oven to 350°F or 176°C.
cookies for 8-12 minutes or until the center of the cookie no longer looks
wet. The baking time will depend on the size of your cookie.
on Cookie Sheet to Chill