Homemade By: Siam Rimmer
- 1 Box of Lasagna Noodles
- 2 Bunch’s of Fresh Asparagus
- 1 Glove of Fresh Garlic Minced
- 2 Tbsp. Olive Oil
- 8 Slices of Applewood Bacon
- 1 Cup Butter
- 1 Cup Cream Cheese
- 1 1/2 Cup of Heavy Cream
- ½ Cup Parmesan Cheese
a Large Pot bring water to boil and add 1 Tsp. Salt.
water is Boiling the Lasagna Noodles and cook to time on Box.
water and return to large pot.
a large frying Pan add the Bacon and cook until done.
from Pan and dice into small piecces.
off the End of the Asparagus and rinse under cold water.
to the frying pan with the excess bacon fat.
the Minced Garlic
for 5 – 7 Minute remove from heat and set aside.
another pot add the Butter and Cream Cheese.
down then add the Heavy Cream. Bring to
the Parmesan Cheese and mix well. Turn
a plate then a sleeve of Noodle.
a spoon of the Cheese Mixture and spread the full length of noodle.
a about 8pcs of the cooked Aspargus and place at the front of noodle.
roll up the noodle and plate.
some more Cheese Sauce on the top of Noodle.
with some Pepper, Bacon.
for more servings.