https://rimmersredbarn.com/2018/05/11/tartar-sauce
Tartar Sauce

Homemade Tartar Sauce perfect for any Fish Dish.

Homemade By: Siam Rimmer

Ingredients:

  • 1 Cup of Mayonnaise
  • 1 Dill Pickel
  • ¼ Tsp. Pepper
  • 1 Tsp. Sugar
  • 1 Tsp. Real Lemon Juice
  • 1 Tsp. Parsley

Instructions:

  1. In a medium bowl add the Mayonnaise, pepper, parley, sugar and lemon juice and mix.
  2. Dice up the Dill Pickle into small pieces and add the mayo mixture and mix well.
  3. Serve into a small bowl to dip in Fish.
  4. Refrigerate Rest up to 3 days.

 

https://rimmersredbarn.com/2018/05/11/spicy-red-salmon
Spicy Red Salmon

Spicy Red Salmon perfect little kick.

Homemade By: Siam Rimmer

Ingredients:

  • 4 Slice of Fresh Salmon
  • 1 Tsp. Cayenne Pepper
  • 1/2 Cup of Sriracha Sauce
  • 2 Tbsp. Soy Sauce

Instructions:  

  1. Pre- Heat Oven to 350 Degrees
  2. Rinse off the Fresh Salmon Place on a Baking Sheet Skin Down.
  3. In a small bowl mix together, the soy sauce and sriracha.
  4. Place Salmon and cook for 15 minutes.
  5. After 15 minutes open the oven and spread half of the Sauce to the top. Return to Oven and cook for another 15 Minutes.
  6. Remove the cooked Salmon from the Oven and Spread the rest of the Sauce.
  7. Serve on a Plate and Enjoy.
https://rimmersredbarn.com/2018/05/11/shrimp-stuff-poblano
Shrimp Stuff Poblano

The perfect Stuff Chili Meal.

Homemade By: Siam Rimmer

Ingredients:

  • 24 – 21/25 Shrimp
  • 4 Poblano Chili’s
  • 3 Medium Tomatoes
  • 1 Small White Onion Diced
  • 1 Small Can of Green Whole Chili’s
  • 1 Jalapeño
  • 1 Cup of Grated Monterey Jack Cheese
  • Queso Fresco Cheese
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • 4 Garlic Gloves – Minced
  • 2 Tbsp. Olive Oil

Instructions:  

  1. Place a large flat skillet on stove and turn on high heat.
  2. Rinse off the Poblano Chili, Tomato’s and Jalapeño, and place on flat skillet cooked and blacken for about 15min per side. Then place the Poblano in a paper bag and rest.
  3. Dice the tomatoes into ½” small pieces and place in a bowl.
  4. Remove the vein and seeds from the cooked Jalapeno, dice and add to the bowl with tomatoes. Then season with salt and pepper.
  5. Open the Can of Green Whole Chilis drain off the juice and remove the chili’s. Dice down into small pieces and add to the bowl.
  6. Under cold water remove the skin and vein from shrimp and cut 3pcs from shrimp and place in a separate bowl.
  7. Take a large frying pan and add the Olive Oil, minced fresh garlic and diced onions.
  8. Cook down for about 10 minutes then add the green chili, and diced tomato mixture. Cook down for 3 Minutes then add the cut-up Shrimps.
  9. Cook the Shrimps for about 8 Minutes until all the Shrimp turn Pink. Remove the pan from heat.
  10. Remove the Poblano Chili from the paper bag and rub of the outside skin. Cut the Chili in half-length wise and remove the seeds.
  11. Take the cooked Shrimp mixture and with a spoon fill the Cooked Poblano Chilies.
  12. Top each Poblano with Monterey Jack Cheese and Queso Fresco.
  13. Serve and Enjoy.

 

https://rimmersredbarn.com/2018/05/11/breaded-mahi-mahi
Breaded Mahi Mahi

Perfect way to serve Breaded Mahi Mahi Fish.

Homemade By: Siam Rimmer

Ingredients:

  • 4 pcs – of Mahi Mahi Fish
  • 2 Cup of Panko Bread Crumbs
  • 2 Egg
  • 1 Cup Flour
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper
  • 1 Tbsp. Garlic Salt
  • Lemon

Instructions: 

  1. Pre – Heat the Oven at 400 degrees.
  2. Rinse off the fish under cold water, season both sides with salt and pepper.
  3. In a small bowl crack, the eggs beat with a folk. add a pinch of salt / pepper and mix.
  4. In a pie tin add the flour, salt, pepper, garlic salt
  5. In another pie tin add the panko bread crumbs.
  6. Take a slice of the fish and place in the flour mixture, cover well on both sides.
  7. Then place the fish in the egg mixture and cover both side.
  8. Then place in Panko Crumbs and make sure both sided are covered.
  9. Place on a broiler Pan. Repeat all fish slices until done.
  10. Place pan in the Oven for 30 minutes then remove.
  11. Cut the Lemon in Wedges and place on plate.
  12. Serve Fish on the Plate with Lemons.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/05/11/salmon-cucumber-river
Salmon Cucumber River

This is a new light twist to Salmon for Dinner.

Homemade By: Siam Rimmer

Ingredients:

  • 4 Large Slices of Fresh Salmon – No Skin
  • 1 Cucumber
  • ¼ Cup of Mayonnaise
  • 1 Tsp. Dill
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • 1 Lemon
  • 4 Tbsp. Butter
  • 1 Lemon

Instructions:  

  1. In a large frying pan melt down the butter and turn to Medium Hi Heat.
  2. Rinse off the Fresh Salmon and season with Pepper and Salt on both sides.
  3. Place 2 Slices Salmon at a time in the frying pan. Cook for 8 Minutes before flipping over a cooking for another 8 minutes.
  4. Remove from Pan and rest on Plate. Cook all 4 Slices.
  5. Remove the Skin from the Cucumber and dice down into small pieces.
  6. Add to a small bowl with the mayonnaise, dill and more pepper mix well.
  7. Slice the Lemon into Slices. Take the Lemon Slices and on top of a plate.
  8. Take a piece of Cooked Salmon and on top of the Lemon.
  9. Spoon some of the Cucumber Sauce over the top of the Salmon like a River.
  10. Top with a Pinch of Pepper.
  11. Serve and Enjoy.
https://rimmersredbarn.com/2018/05/11/salmon-cakes
Montana Salmon Cakes

This is the best Salmon Cakes Ever.

Homemade By: Siam Rimmer

Ingredients:

  • 2 Large Slices of Fresh Salmon
  • 1 Small White Onion
  • 1 Small Jalapeno
  • ¼ Cup of Minded Red Pepper
  • 2 Eggs
  • 1 Tsp. Parsley
  • 1 Tsp. Pepper
  • 1 Tsp. Garlic Salt
  • 1 Tsp. Mrs. Dash Seasoning
  • ½ Cup of Italian Bread Crumbs
  • ¼ Cup of Olive Oil
  • *Mamma Grizz Sriracha Dip

Instructions: 

 Pre – Heat Oven to 400 Degrees.

  1. Rinse off the Fresh Salmon and place on a broiler pan, season with pepper and Mrs. Dash.
  2. Place in Oven and cook for 15minutes or until done. Remove and set aside to Cool completely.
  3. Then place Cooked Salmon in a bowl and break down into small pieces.
  4. Add the white onion, pepper, garlic salt, jalapeño, pepper, eggs and mix together well.
  5. Add the Italian bread crumbs and mix well.
  6. Begin by making ¼ Cup Patties set aside until all mixture is used on a plate.
  7. In a large frying pan add the Olive Oil and butter and melt down on Medium High Heat.
  8. Place 4 Salmon Patties in the pan and cook for 8 minutes on each side and flip and cook for another 8 minutes. Repeat until all patties are cooked.
  9. Place the cooked patties on a plate lined with a paper towel.
  10. Rest for a couple of minutes.
  11. Place on a plate and serve with Mama Grizz Sriracha Dip.
https://rimmersredbarn.com/2018/05/11/teriyaki-shrimp
Teriyaki Shrimp

The perfect Teriyaki Shrimp for Dinner.

Homemade By: Siam Rimmer

Ingredients:

  • 24 – 21/25 Fresh Shrimp
  • 2 Cups of Teriyaki Sauce
  • 1 Tbsp. Olive Oil

Instructions: 

  1. Under cold water remove the skin and vein rinse off well and place in bowl.
  2. Open the Teriyaki Sauce and place in the bowl with the prep shrimp.
  3. Mix together and refrigerate for 30 minutes. Remove from Refrigerator.
  4. Take out a large frying pan and heat to hi with the Olive Oil
  5. Place the Marinated Shrimp in the pan and sautéed for about 5 – 6 Minutes and then turn.
  6. Cook for another 4 minutes, you can add extra Teriyaki sauce during this time for flavor.
  7. Remove from Pan and Serve with your favorite Rice Dish.
https://rimmersredbarn.com/2018/05/11/cali-tuna-patti
Cali Tuna Patti

This is the best Tuna Patti Melt Ever.

Homemade By: Siam Rimmer

Ingredients:

  • 1 Large can of Albacore Tuna in Water
  • 4 Slices of Thick White Bread
  • 1 Cup of Mayonnaise
  • 1 Cup of Grated Colby Cheese
  • 1 Large Avocado Sliced
  • Pepper
  • Chives Minced

Instructions: 

  1. Open the Can of Tuna and strain off all the water and place in a bowl.
  2. Add 1/4 Cup of the Mayonnaise, pepper and mix well. Make sure turn is broken down.
  3. Take a ¼ Cup Measuring Cup and make 4 Tuna Patties with Mixture.
  4. Take a frying pan and add some nonstick spray and turn on hi heat.
  5. Place Tuna Patties in frying pan and cook for 7 minutes and flip over and cook for 5 Minutes.
  6. Then add some grated Cheese on top of each Pattie. Cover with lid and turn off Heat.
  7. Take the bread and toast. Spread with little butter and pace on plate.
  8. Take a cooked Tuna Patty and place on top of the Toast.
  9. Slice some of the Avocado on the Top and top with Chives.
  10. Serve and Enjoy.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/05/11/jasons-tuna-melt
Jason’s Tuna Melt

This is the best Tuna Melt Ever!

Homemade By: Siam Rimmer

Ingredients:

  • 1 Large can of Albacore Tuna in Water
  • 6 Slices of Thick White Bread
  • 1 Cup of Mayonnaise
  • 1 Cup of Grated Colby Cheese
  • 1 Small Tomato Diced.

Instructions: 

  1. Open the Can of Tuna and strain off all the water and place in a bowl.
  2. Add 1/4 Cup of the Mayonnaise, pepper and mix well. Make sure turn is broken down.
  3. Stir in the diced tomato and mix well.
  4. Take 1 slice of bread and spread mayonnaise on one side and repeat the same with another slice.
  5. Pre – heat a large nonstick frying pan. Stray some nonstick spray.
  6. Place mayonnaise side down on the pan add some tuna and sprinkle some Colby cheese.
  7. Place the other slice of bread mayonnaise side up.
  8. Cook for about 5 min then check to see if golden brown before flipping over to brown other side.
  9. Cook for about 5 – 8 minutes or until golden brown.
  10. Repeat until used up all the bread
  11. Plate and cut in half!
homemademomma
Homemade by Mamma Griz

New Fish Dishes!

 

Hello Follower’s,logonew1
Today I am going to be adding some great new Fish Dishes to share with you Family.

Referr your friends and family to my site and make sure to check and follow me on Instagram and Facebook.

Mamma Grizz

Siam Rimmer

Rimmer’s Red Barn.

 

%d bloggers like this: