https://rimmersredbarn.com/2018/11/12/acorns
Acorns

Acorns for your Thanksgiving

Homemade By: Siam Rimmer

Ingredients

  • 1 Box of Glazed Donut Holes
  • 1 Container for Chocolate Frosting
  • 1 Bag of Stick Pretzel sticks
  • Fall Sprinkles

Instructions:

  1. Take the container of Chocolate Frosting and remove the frosting into a glass bowl.
  2. Please in microwave for 3 minutes and then remove.
  3. In a small bowl add the fall sprinkles
  4. In another small bowl add a hand full of the Pretzel Sticks.
  5. Take a donut hole and dip the top end into the chocolate frosting
  6. Then Dip into the Fall Sprinkles
  7. Add a pretzel stick to the center of the donut hole
  8. Set to cool and then enjoy.
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/11/12/wild-turkey-treats
Wild Turkeys

Wild Turkey Treats

Homemade By: Siam Rimmer

Ingredients:

  • 10 Large Marshmallows
  • ¼ Cup Butter
  • 6 Cups Rice Crispy
  • Popsicle Sticks
  • 1 Cup of Chocolate Chips Melted
  • 1 Cup of Candy Corn
  • Candy Eyes

Instructions:

  1. In a large Pot add the Butter and Marshmallows on High Heat.
  2. Stir until Melted.
  3. Add the Rice Crispy and mix well. Remove from heat.
  4. Spray your hands with No Stick Spray and make ½ Cup Balls.
  5. Press the Rice Crispy mixture tight and push a Popsicle stick in the center bottom.
  6. Repeat until all Rice Crispy mixture is used up.
  7. Take a Small Microwave bowl and melt down the Chocolate Chips in Microwave for 3 Mixtures.
  8. Take the Rice Crispy Ball and Dip Top Half in Chocolate.
  9. Then push 4 Candy Corns on the Top.
  10. Then push 1 for the nose
  11. Add 2 eyes.
  12. Set on a Cookie Tray to cool before placing in a bag and tie
  13. Hand out to your family for Thanksgiving.
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/11/09/cheddar-sharp
Cheddar Sharp Biscuits

 Cheddar Sharp Biscuits

Homemade By: Siam Rimmer

Ingredients:

  • 1 Stick of Frozen Butter – Grated
  • 2 ½ Cups of Self-Rising Flour
  • 2 Tsp. Baking Soda
  • 1 Cup Cold Buttermilk
  • 2 Tbsp. Melted Butter

Instructions:

  1. Pre-Heat oven to 475.
  2. Grated the Cold Butter and place in Freezer for 15 Minutes.
  3. In a mixing bowl add the Flour, Baking Powder and then Butter.
  4. Toss together with your hands to make sure mixed well.
  5. Add the Cold Buttermilk and mix about 15 stirs with a fold. DO NOT OVER KNEAD.
  6. Dough should be moist and cold.
  7. Flour a counter top and place biscuit dough on top.
  8. Sprinkle small amount of flour on the top of the dough.
  9. Roll out in rectangle and fold in ½ repeat 5 times.
  10. Then rollout ½” and cut out with Mini Biscuit Cutter or you can use a Shot Glass.
  11. Place on cookie sheet side by side.
  12. Place in Oven and Bake for 10 – 15 minutes or until bottom is golden brown.
  13. Remove from oven and brush melted butter on top of flakey Mini Biscuits.
  • The Colder the Better!
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/11/09/mini-biscuit-drops
Mini Biscuit Drops

These Mini Buttermilk Biscuits

Homemade By: Siam Rimmer

Ingredients:

  • 1 Stick of Frozen Butter – Grated
  • 2 ½ Cups of Self-Rising Flour
  • 2 Tsp. Baking Soda
  • 1 Cup Cold Buttermilk
  • 2 Tbsp. Melted Butter

Instructions:

  1. Pre-Heat oven to 475.
  2. Grated the Cold Butter and place in Freezer for 15 Minutes.
  3. In a mixing bowl add the Flour, Baking Powder and then Butter.
  4. Toss together with your hands to make sure mixed well.
  5. Add the Cold Buttermilk and mix about 15 stirs with a fold. DO NOT OVER KNEAD.
  6. Dough should be moist and cold.
  7. Flour a counter top and place biscuit dough on top.
  8. Sprinkle small amount of flour on the top of the dough.
  9. Roll out in rectangle and fold in ½ repeat 5 times.
  10. Then rollout ½” and cut out with Mini Biscuit Cutter or you can use a Shot Glass.
  11. Place on cookie sheet side by side.
  12. Place in Oven and Bake for 10 – 15 minutes or until bottom is golden brown.
  13. Remove from oven and brush melted butter on top of flakey Mini Biscuits.
  • The Colder the Better!
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/11/09/deer-drop-mud
Deer Drop Mud Muffins

Mini Chocolate Chip Muffins

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups of Flour
  • 3 Tsp. Baking Powder
  • ½ Salt
  • 1 Cup Sugar
  • 1 Cup Yogurt
  • 2 Large Eggs
  • ½ Cup Canola Oil
  • 1 Tsp. Vanilla
  • 2 Cups of Mini Chocolate Chips

Instrutions:

  1. Warm Oven to 350 degrees.
  2. Use a 12 cup cake pan and line with your favorite Cupcake liners or spray with Non-Stick Spray.
  3. In a mixting bowl add your sugar, eggs, yogurt, oil, vanilla and mix well.
  4. Then add the Flour, salt, baking powder and mix well.
  5. Add 1 Cup of Mini Chocolate Chips to the Batter and fold.
  6. Spoon the mixture in the muffin pan until all batter is used.
  7. Sprinkle Mini Chocolate Chips on the Top of the Batter.
  8. Bake for 20 Min or until clean with a knife. Remove from Oven to Cool.
  9. Enjoy.
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/10/31/lemon-heaven
Lemon Heaven

If you love Lemon well you’re in Heaven

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 1 Cup of Fresh Squeezed Lemon Juice
  • ¼ Cup of Corn Starch
  • ½ Cup of Water
  • 1 Pack of Lemon Instant Pudding
  • 2 Cups Whole Milk
  • Zest from 1 Lemon

For Topping:

  • 1 ½ Cups Heaving Whipping Cream
  • Zest from 1 Lemon

Pie Crust: Rimmer’s Red Barn Graham Cracker Crust

Instructions:

  1. Make the Instant Lemon Pudding to box directions and place in refrigerator to chill.
  2. Make Graham cracker crust and place in an Pie Pan.
  3. In a small pot add your water, lemon, zest from a lemon and cornstarch to a pan and bring to boil.
  4. Make sure to keep stirring until the mixture becomes thick.  Remove from heat to chill.
  5. Take out the Lemon Pudding & pour in the Lemon mixture.
  6. Fold together the Pour the mixture into crust.
  7. In a medium mixing bowl beat the Heavy Whipping Cream until it forms peaks.
  8. Spread the Whipping Cream over the Lemon mixture
  9. Add Lemon Zest to the top.
  10. Refrigerate for 1 hour and Serve.
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/10/31/butterscotch-heaven
Butterscotch Carmel Dream

The perfect Butterscotch Carmel Dream

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 2 Boxes of Instant Butterscotch Pudding
  • 2 Cups of Butterscotch Chips
  • 1 Large Tub of Kool Whip
  • 1 Bottle of Sunday Carmel Topping

Rimmer’s Red Barn: Graham Cracker Crust

Instructions:

  1. Make the Butterscotch Instant Pudding mix to direction and chill.
  2. Pre – Pair the Graham Cracker Crust in a Pie Tin
  3. Remove the Pudding Mix and pour into the Graham Cracker Crust.
  4. Top with the Cool Whip.
  5. Drizzle with Carmel
  6. Sprinkle the Butterscotch Chips on the Top.
  7. Chill for 1 hour and Serve.
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/10/31/oh-my-cherry-pie
Oh My Cherry Pie

The perfect Cherry Pie oh My..

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 2 Cans of Oregon Red Tart Cherries
  • ½ Cup of Sugar
  • 3 Tbsp. Cornstarch
  • ¼ Tsp. Vanilla
  • 1 Tbsp. Butter

Pie Crust: Rimmer’s Red Barn Pie Crust

Instructions:

  1. Pre – Heat Oven to 375 Degrees.
  2. In a medium Pot add your Cherries – Drain off the juice first.
  3. Add the Sugar, Cornstarch and vanilla bring to boil, Stir constantly.
  4. The Chery mixture will start to get thick remove from heat.
  5. Pre – Pair the Crust in a Pie Dish.
  6. Pour the Cherry mixture in the Crust.
  7. Then take the butter and cut into 4 small cubes and dot around the Cherry Mixture.
  8. Design the top Pie Crust and place over the Cherries seal the edges.
  9. Sprinkle with a little White Sugar over the Top of the Crust
  10. Place in the oven for 30 to 40 Minutes or until the Crust is Light Brown.
  11. Remove and Cool to Serve.
https://rimmersredbarn.com/2018/10/30/montana-mincemeat
Montana Mincemeat Pie

The perfect Old Fashion Holiday Pie.

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 27oz Jar of Pre – Paired Mincemeat
  • Kool Whip
  • Nutmeg 
  • Pie Crust: 2 –Rimmer’s Red Barn Pie Crust

Instructions:

  • Pre Heat Oven to 350 Degrees
  • Pre – Pair Pie Crust for 1 Pie Top and Bottom
  • Place Crust in bottom of Pie Pan Design the Edges.
  • Open Jar of Mincemeat and pour into Pie Pan
  • Place the Design Crust Top and seal the edges.
  • Place in Oven and Bake for 30 Minutes or until Crust is Light Medium Brown.
  • Remove and Set Aside before Cutting.
  • Top with Kool Whip and a Dash of Nutmeg
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Homemade by Siam Rimmer
https://rimmersredbarn.com/2018/10/24/quinoa-veggies-rice
Quinoa Veggie Rice

Quinoa & Veggies with Rice.

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups of Water
  • 1 Cup Brown Rice
  • 1 Tbsp. Chicken Bullion
  • ¼ Cup of Frozen Carrots
  • ¼ Cup of Sweet Corn
  • ¼ Cup Soy Beans
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • 2 Tsp. Butter
  • 1 Tsp. Parsley 

Instructions: 

  1. In Medium Pan add the Butter, Rice.
  2. Add the Water, Chicken Bullion, Carrots, Corn, Soy Beans.
  3. Place a Lid and Cook for 10 Minutes on Hi and Turn off and rest for another 10 Minutes.
  4. DO NOT REMOVE THE LID DURING THIS TIME
  5. When time is done with Rice remove the Lid and Add the Pepper, Parsley and Salt.
  6. Stir well and then Plate.
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Homemade by Siam Rimmer
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