Lemon Cream Dream Cookie

This is the Perfect Lemon Lemon Cookie

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Lemon Cake Mix
  • 2 Eggs
  • ½ Cup of Canola Oil
  • 1 Zest from Lemon
  • 1 Tbsp of Fresh Lemon Juice

For Frosting: Lemon Frosting – Rimmer’s Red Barn.

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • ½ Tsp. Lemon Flavor
  • 2 Tbsp. Juice from a Fresh Lemon
  • 1 Lemon – Zest

Instructions:

  1. Preheat the oven to 350°F.
  2. Line 2 baking sheets with parchment paper or spray with non-stick spray. 
  3. In a mixing bowl add the Cake mix, Eggs, Lemon Zest, Lemon Juice and Oil and mix well.
  4. Chill Cake Mix in Refrigerator for 30 Minutes
  5. Remove the Cake mix from the Refrigerator
  6. Roll out 1” Balls and slightly flatten.
  7. Place on Baking sheets about 3 Cookies per Row. 
  8. Place in Oven and Bake for 7 – 8 Minutes or until done.
  9. Remove and place on cookie sheet to chill.
  10. Prepare the Lemon Frosting.
  11. Mix all Ingredients for Lemon Frosting and whip for 8 Minutes until you have a smooth mixture.
  12. Spread on Cooled Cookies. Set to Dry for 4 hours.
  13. Serve and enjoy.
  14. To Store place in sealed container good for week.
Homemade by Siam Rimmer

The perfect Grizzly Cookie

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups unsalted Butter (at room temperature)
  • 2 Cups Sugar
  • 2 Large Eggs
  • 3 Tsp Vanilla
  • 4 Cups All-purpose Flour
  • 1Tsp. of Salt
  • 1 Jar of Dulce de Leche
  • Snowflake Sprinkles

Instructions:

  1. Cream the Butter and Sugar together in the bowl of an electric mixer on low to medium speed
  2. Add Eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again.
  3. Add liquid vanilla extract. Stir briefly.
  4. Add all of the Flour to the bowl. Mix on low speed for 3 seconds.
  5. Remove the Dough to a Large Bowl and Cover with Clear Wrap and Refrigerate for 30 Minutes.
  6. Remove from Chilled and Roll out 2” Balls and place on Cookie Sheet.  3 Cookies per Row
  7. Take the end of a glass and press down the balls slightly.
  8. Preheat Oven to 350°F or 176°C.
  9. Bake cookies for 8-12 minutes or until the center of the cookie no longer looks wet. The baking time will depend on the size of your cookie.
  10. Remove on Cookie Sheet to Chill for a Bit
  11. Take a Cookie Star Cutter and Cut out each cookie in the shape of a Star.
  12. When completely Cooled spread on the Dulce de Leche and add a Snowflake Sprinkle to each point of the Star.
  13. Serve on Plate and Enjoy.
Homemade by Siam Rimmer

The Perfect Brownies for the Beach

Homemade By:Siam Rimmer

Ingredients:

  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • ¼ Cup Dark Chocolate Chips

Chocolate Frosting:

  • 6 Tbsp. Butter Softened
  • 2 Tbsp. Light Corn Syrup
  • 1 tsp. Vanilla extract
  • 3 Cups Powder Sugar
  • 6 Tbsp. Hersey’s Cocoa Powder
  • 4 Tbsp. Buttermilk

Instructions:

  1. PreHeat oven at 350 degrees. 
  2. Greaseor line a 13x9x2” cake pan. 
  3. Meltbutter and set to cool.
  4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
  5. Addthe eggs 1 at a time until well beaten. 
  6. AddCocoa, flour, baking powder and salt. Beat well.
  7. Whencompletely mixed pour into the cake pan. 
  8. Takethe Dark Chocolate Chips and Sprinkle on the Top
  9. Bakefor 30 – 45 min or until the brownies pull away from the sides of pan | or clean knife trick. 
  10. Preparethe frosting and mix well to a smooth mixture. 
  11. Spreadover the cool Brownies.
  12. Cutand Serve.
Homemade by Siam Rimmer
Mama’s Pumpkin Pie

This Homemade Pumpkin Pie is perfect.

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 2 Cups of Cooked Fresh Pumpkin
  • ½ Cup of Heavy Whipping Cream
  • ½ Cup of Evaporate Milk
  • 1 Cup of Brown Sugar
  • 2 Tsp. Pumpkin Spice
  • 1 Tsp. Cinnamon
  • 1 Tsp. Vanilla
  • ¼ Tsp. Salt
  • 3 Eggs

Pie Crust: Rimmer’s Red Barn Pie Crust

Instructions:

  1. Pre – Heat Oven to 375 Degrees. 
  2. Cut the Fresh Pumpkin in Quarters and remove the seeds.
  3.  Place Skins down on a lined foil cookie sheet.  
  4. Bake in oven for 45 Min or until folk Tender. 
  5. Remove the Pumpkin from Skins and puree.
  6. Set aside to cool. 
  7. In a large mixing bowl add your heavy cream, evaporated milk, brown sugar, pumpkin spice, cinnamon, vanilla, salt and eggs.
  8. Then add the cooled pumpkin puree.
  9. Mix well until you have a well combined mixture. 
  10. Combine and pour into your favorite pie crust.
  11. Place in Oven and bake for 40 minutes or until you have a clean knife come out.
  12. Remove and Chill and Serve with Cool Whip.
Homemade by Siam Rimmer

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Vanilla Pudding
  • 1 Box of Chocolate Pudding
  • 2 Cups of Cold Whole Milk
  • ½ Cup of Guinness
  • Whipping Cream
  • Chocolate Syrup
  • Chocolate Sprinkles
  • Gold Coins

Instructions:

  1. Mix the Vanilla Pudding with 1 Cup of Milk
  2. Mix the Chocolate Pudding with 1 Cup of Milk and ½ Cup of Guinness Beer
  3. In a plastic clear cup add 2 large spoons of Vanilla Pudding Mixture.
  4. In 2 Large Spoons of the Chocolate Pudding Mixture on top of Vanilla Mixture.
  5. Spoon a little Whipping Cream
  6. Drizzle with Chocolate
  7. Sprinkle some Chocolate Sprinkles
  8. Place a Gold Chocolate Coin for Luck.
  9. Refrigerate until Serve.
Homemade by Siam Rimmer
https://rimmersredbarn.com/?p=5412
Top of the Morn’n

Homemade By: Siam Rimmer

Ingredients:

  • 1 Vanilla Box Cake
  • Oil
  • Eggs
  • Water

Butter Cream Frosting

  • Recipe for Butter Cream on Rimmer’s Red Barn.

For Hats:

  • Lucky Hats Recipe on Rimmer Red Barn – Find Under “Sweets”

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Cake mix according to Box
  3. Line a 12 Cupcake Pan with Paper Liners
  4. Scoop and fill each cupcake liner and place in the Oven
  5. Bake to Directions on Box.
  6. When the Cupcakes are cooked remove from oven and place to cool completely.
  7. Make your favorite Butter Cream Frosting.
  8. Frost each Cupcake
  9. Add a Lucky Hat to the Top
  10. Plate and Serve.
Upside Down Rainbows
https://rimmersredbarn.com/?p=5408

Homemade By Siam Rimmer

Ingredients:

  • 1 Vanilla Box Cake
  • Oil
  • Eggs
  • Water
  • Rainbow Sour Strings Candy
  • Gold Sprinkles

Butter Cream Frosting

  • Recipe for Butter Cream on Rimmer’s Red Barn.

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Cake mix according to Box
  3. Line a 12 Cupcake Pan with Paper Liners
  4. Scoop and fill each cupcake liner and place in the Oven
  5. Bake to Directions on Box.
  6. When the Cupcakes are cooked remove from oven and place to cool completely.
  7. Make your favorite Butter Cream Frosting.
  8. Pipe Butter Cream into Bag and Decorate your Cupcakes.
  9. Sprinkle some Gold Sprinkles on top of Frosting
  10. Cut the Rainbow Sour Stings in half and place in center of Cupcake
  11. Plate and Serve.
Homemade by Siam Rimmer

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Spinach Raviolis
  • 2 Cups Fresh Spinach
  • 1 Large Fresh Beef Tomato
  • ½ Cup Parmesan Cheese
  • 3 Tbsp. Olive Oil
  • ¼ tsp. Salt
  • ¼ tsp Pepper
  • ½ tsp Parsley

Directions:

  1. In a Large Pot add water and pinch of Salt.
  2. Bring water to boil and add the Spinach Ravioli. 
  3. Cook for 10 Minutes, strain off water.
  4. Take a Large Frying Pan add Olive Oil, Spinach and Diced Tomato.
  5. Cook Down for 3 Minutes then add the Ravioli
  6. Combine well then sprinkle the grated Parmesan Cheese on the Top.
  7. Plate and Serve.
Homemade by Siam Rimmer
https://rimmersredbarn.com/?p=5326
Summer Squash Pasta

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Thin Spaghetti Noodles
  • 1 Small Zucchini
  • 1 Small Yellow Squash
  • ½ Cup of Butter
  • ½ Cup Parmesan Cheese
  • 3 Tbsp. Olive Oil
  • ¼ tsp. Salt
  • ¼ tsp Pepper
  • Fresh Chopped Parsley

Directions:

  1. In a Large Pot add water and pinch of Salt.
  2. Bring water to boil and add the Spaghetti Noodles
  3. Cook for 10 or until done. Drain from water and set aside.
  4. In a large Frying pan add the butter and melt. 
  5. Slice the Zucchini & Yellow Squash into ¼” Slices and add to pan to Sautee.
  6. Season with Salt & Pepper. Cook for 5 Minutes and remove Squash Slices from pan.
  7. Take the Olive Oil and add to the same frying pan.
  8. Then add the Spaghetti Noodles then toss.
  9. Sprinkle Parmesan Cheese and toss.
  10. Plate and add Slices of the Cooked Squashes around the Noodles.
  11. Sprinkle with Parmesan Cheese and Parsley
  12. Serve and Enjoy.
Homemade by Siam Rimmer

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Lasagna Noodles
  • 1 Lbs. Ground Turkey
  • 1 Small Zucchini – Sliced
  • 1 Small Yellow Squash – Sliced
  • 2 Gloves of Minced Garlic
  • 1 Small White Onion – Diced
  • 2 Fresh Tomato – Sliced
  • 3 Cups of Fresh Spinach
  • 1 Cup of White Sliced Mushrooms
  • 1 Cup of Non – Fat Cottage Cheese
  • 2 Cups of Grated Mozzarella Cheese
  • ½ Cup Parmesan Cheese
  • 1 Large Jar of Tomatoes Sauce
  • 3 Tbsp. Olive Oil
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • Fresh Chopped Parsley

Instructions:

  1. Pre – Heat Oven to 375 Degrees
  2. In a Large Pot add water and pinch of Salt.
  3. Bring water to boil and add the Lasagna Noodles – Cook, then drain & set aside.
  4. In a large Frying Pan add Olive Oil, Ground Turkey, Garlic, Onion, Salt and Pepper.
  5. Good until Ground Turkey is brown then add 1 Large Jar of Tomato Sauce.
  6. Mix well and remove from heat. 
  7. Slice the Zucchini, Yellow Squash and Tomatoes.
  8. In a 13” x 10” Casserole Dish cover the bottom with a layer of cooked noodles.
  9. Then a cover a thin layer of Meat sauce on top of the Noodles.
  10. Cover the Meat Sauce with a Cup of Grated Mozzarella Cheese.
  11. Then layer the sliced of squash on the top of the cheese
  12. Then add another layer of Noodles
  13. Add another layer of Meat Sauce
  14. Add the Non – Fat Cottage Cheese on top of meat sauce
  15. Add the Slice Mushrooms then the Spinach on top of Mushrooms
  16. Add the final layer of Noodles
  17. Final Layer of Meat Sauce
  18. Add the Slice Tomatoes
  19. Final Cup of Mozzarella Cheese
  20. Sprinkle the Parmesan Cheese on the Top.
  21. Place in Oven and Cook for 45 minutes
  22. Remove set aside to cool and rest for 15 minutes
  23. Cut and Serve on Plate.

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Fettuccine Noodles
  • 1 Cup of Peeled Defined Shrimp
  • ½ Cup minced White Onion
  • 2 Cups of Fresh Spinach
  • 1 Large Beef Tomato Diced
  • 2 Cloves of minced Garlic
  • ½ Cup Butter
  • 6 oz Cream Cheese
  • 1 Cup Parmesan Cheese
  • 1 Pint of Heavy Cream
  • ¼ tsp. Salt
  • ¼ tsp Pepper
  • ½ tsp Parsley

Directions:

  1. In a large pot of water add a pinch of salt and bring to boil
  2. Add the Noodle when water is boiling and cook for 10 minutes.
  3. Drain off the water and set aside.
  4. Clean and prep the Shrimp.  Remove Shell and make sure the Shrimp are deveined.
  5. Place Shrimp in a bowl and set aside.
  6. In a large nonstick frying pan add the butter, diced garlic, onion and Shrimp cook until Shrimp is pink on both sides.
  7. Add the Heavy Cream, Cream Cheese and stir until combined and melted.
  8. Add the Parmesan cheese, salt, pepper and stir until you have a thick sauce.
  9. Add the Spinach and diced tomatoes cook for 5 minutes.
  10. Toss in the cooked pasta until coated
  11. Plate and sprinkle with Parsley & top with a little more parmesan cheese.
  12. Serve.
Homemade by Siam Rimmer
https://rimmersredbarn.com/?p=5267
Odle Noodle

Homemade By: Siam Rimmer

Ingredients

  • 1 Lbs. of Ground Beef
  • 1 Tbsp. Olive Oil
  • 1 Tbs. Chili Powder
  • 2 ½ Cup of Water
  • 1 Medium White Onion
  • 1 Large Tomato Diced
  • 1 8oz Box of Uncooked Rotini Pasta
  • 1 ½ Cup of Colby Shredded Cheese
  • 1 Tsp. Salt
  • 1 Tsp. Pepper

Instructions

  1. Pre – Heat a large frying pan with the olive oil.
  2. Add the Ground Beef and season with the salt and pepper.  Cook on High Heat
  3. Dice up the onion and tomatoe and add to the pan and cook down with the Beef for about 10 Mins.
  4. When the Ground Beef is completely cooked add the Chili Powder and water.
  5. Then add the Rotini Pasta mix together, turn heat down to medium high.
  6. Cover with a lid for 15 minutues and then remove lid and stir.
  7. Add the Cheese and cover with a lid for another 10 minutes. Remove from Heat.
  8. Serve on a plate add a sprinkle of the Colby Cheese.
Homemade by Siam Rimmer
https://rimmersredbarn.com/?p=5264
Sausage & Orzo Pasta

Homemade By: Siam Rimmer

Ingredients:

  • 1 Smoked Beef Kielbasa Sausage
  • 1 Cup of Orzo Noodles
  • 1 Tbsp. Olive Oil
  • 1 Carrot Grated
  • ½ Cup of Ground Beef
  • 1 Grated Carrot
  • 1 Small White Onion Diced into Small Pieces
  • 1 Tsp. Pepper
  • ½ Cup of Beef Broth

Instructions

  1. In a large frying pan add the Olive Oil and pre -heat.
  2. Cut the Kielbasa Sausage into ½” Slices and add the frying pan.
  3. Add the Ground Beef to the frying pan and brown the meat and sausage.
  4. Add the grated carrot, diced Onion Cook until soft.
  5. Then Add 2 Cups of Beef Stock.
  6. Add 1 Cup of the Orzo Noodles into the frying pan the Combine and cover with a lid.
  7. Cook for 10 Minutes and turn off heat. Set aside for another 10 mintues to rest.
  8. Remove lid and Sprinkle the pepper.
  9. Serve on Plate.
Homemade by Siam Rimmer
https://rimmersredbarn.com/?p=5261
Lite Bowtie

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Mini Bowtie Pasta
  • 1 Diced Fresh Large Tomato
  • ¼ Cup of Green Diced Onion
  • ¼ Cup Butter
  • ¼ Cup of Parmesan Cheese
  • ½ Tsp. Pepper

Instructions:

  1. In a Large Pot bring water to boil and add 1 Tsp. Salt.
  2. When water is Boiling the Bowtie Pasta.
  3. Cook until done, strain water and return to large pot.
  4. Add the Butter to the Pot.
  5. Add the Parmesan Cheese and mixt well.
  6. Plate and sprinkle some pepper.
  7. Then Top with some Diced Tomatoe and Green Onions.
  8. Serve and Enjoy
Homemade by Siam Rimmer
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