https://rimmersredbarn.com/2018/09/25/hommie-patch
Hommie Patch

Hommies Stick Together!

Homemade By: Siam Rimmer

Ingredients

  • 1 Box of Vanilla Cake Mix
  • 3 Eggs
  • ½ Oil
  • 1 Water
  • 1 Bag of White Chocolate Melts
  • 2 Cups of Small Pretzels
  • 1 Bag of Large Marshmallows
  • Black Frosting Pen
  • Halloween Candy

Frosting;

  • Butter Cream Frosting
  • Food Dye – Orange
    • Dessert / Frosting / Rimmersredbarn.com

Instruction:

  1. Pre Heat Oven to 350 Degrees
  2. In a large mixing bowl add the cake mix, eggs, oil and water and mix.
  3. Line a Cupcake pan with Halloween Paper liners.
  4. Pour the cake mix into each liner.
  5. Place in oven and bake to directions on the box.
  6. Remove and cool completely before decorating.
  7. Prepare a batch of Buttercream Frosting and add 4 Drops of Orange Food Dye mix well.
  8. Frost each Cupcake with the Frosting.
  9. Add Halloween Candy around bottom edge of Frosting.
  10. Melt down the White Chocolate Candy Melts in a glass bowl.
  11. Lay down a large piece of Parchment paper on counter.
  12. Take a pretzel and dip into the white chocolate cover and place on parchment paper
  13. Do about 30 Pretzels or until chocolate is used up. Set aside to cool
  14. Take a Marshmallow and flatten down.
  15. Then take the Food Pen and draw a skeleton Face on each Marshmallow.
  16. Take a lollipop stick and dip into chocolate then place in center of Skelton marshmallow face
  17. Add 3 Pretzels to make the Rips.
  18. Place the Lollipop stick in the center of the Cupcakes.
  19. Serve and Enjoy.

 

https://rimmersredbarn.com/2018/09/25/spooky-gobblins
Spooky Gobblins

Spooky Gobblin Faces from your Kids!

Homemade By: Siam Rimmer

Ingredients

  • 1 Box of White or Chocolate Cake Mix
  • 3 Eggs
  • ½ Oil
  • 1 Water
  • Pumpkin Candy
  • Halloween Candy

Frosting;

  • Perfect Butter Cream Frosting
  • Color Food Dye
    • Dessert / Frosting / Rimmersredbarn.com

Instruction:

  1. Pre Heat Oven to 350 Degrees
  2. In a large mixing bowl add the cake mix, eggs, oil and water and mix.
  3. Line a Cupcake pan with Halloween Paper liners.
  4. Pour the cake mix into each liner.
  5. Place in oven and bake to directions on the box.
  6. Remove and cool completely before decorating.
  7. Prepare a batch of Butter Cream Frosting Recipe from Rimmers Red Barn.
  8. In little bowls add some frosting and favorite color dye mix well.
  9. Frost each cupcake with color frosting.
  10. Decorate with Candy to your Spooky Face
  11. Plate and Serve.
https://rimmersredbarn.com/2018/09/25/pumpkin-patch
Pumpkin Patch

Pumpkin Patch Cupcakes Kids Party.

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Chocolate Cake Mix
  • 3 Eggs
  • ½ Oil
  • 1 Water
  • Pumpkin Candy
  • Chocolate Sprinkles

Frosting:

  • Perfect Chocolate Frosting
    • Dessert / Frosting / Rimmersredbarn.com

Instruction:

  1. Pre Heat Oven to 350 Degrees
  2. In a large mixing bowl add the cake mix, eggs, oil and water and mix.
  3. Line a Cupcake pan with Halloween Paper liners.
  4. Pour the cake mix into each liner.
  5. Place in oven and bake to directions on the box.
  6. Remove and cool completely before decorating.
  7. Prepare a batch of perfect Chocolate Frosting from Rimmers Red Barn.
  8. Frost each Cupcake with the Chocolate Frosting.
  9. In a large Bowl pour the Chocolate Sprinkles into.
  10. Take a Frosted Cupcake and cover the top with Chocolate Sprinkles.
  11. Place a Pumpkin Candy in the middle Top.
  12. Plate and Serve.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/09/25/mummies
Mummies

Fun Mummy Dogs for Halloween Parties

Homemade By: Siam Rimmer

Ingredients

  • 1 Pack of Beef Hot Dogs
  • 1 Container of Crescent Rolls
  • Mustard

Instruction:

  1. Pre Heat Oven to 375 Degrees
  2. Open the container of Crescent Rolls and roll out on a flat surface.
  3. Use a knife or pizza cutter and cut long strips.
  4. Take 1 Beef Dog and wrap the dough around the hot dog and place on cookie sheet.
  5. When all the Hot Dogs are wrapped in style of a Mummy.
  6. Place in oven and cook for 10 – 15 minutes or directions from Crescent Rolls.
  7. Remove from Oven when cooked plate.
  8. Add the Mustard for Eyes.
  9. Plate and Serve.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/09/25/carmel-apples
Carmel Apples

Halloween Time Carmel Apple Time.

Homemade By: Siam Rimmer

Ingredients

  • 4 Large Golden Apples
  • 1 Bag of Carmel’s
  • Lollipop Pop Sticks or Popsicle Sticks or Sticks
  • Halloween Candy or Sprinkles

Instruction:

  1. Rinse off the Apples and dry.
  2. Place a stick in the middle of the stem part of the apple.
  3. Remove all the paper from the Carmel’s and place in a glass bowl.
  4. Take a small pot of water and bring to boil.
  5. Add the glass bowl on the top so the caramels can melt down. Stir.
  6. When caramels are melted remove the pan from the stove.
  7. Take an apple and dip into the Carmel and cover complete.
  8. Remove the apple and twist around and around until almost cool
  9. Take the Candy and cover and press to Carmel.
  10. Place on a plate covered with parchment paper to set.
  11. Place in Refrigerator for about 15 Minutes to Harden.
  12. Serve
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/09/07/mamma-griz-fried-chicken
Mamma Griz Fried Chicken

Barn Yard Finger Licking Good!

Homemade By: Siam Rimmer

Ingredients

  • 1 Whole Chicken Cut Up
  • 2 Cups Buttermilk
  • 2 Tbsp. Favorite Hot Sauce
  • 2 Cups Self-Rising Flour
  • 1 Cup Water
  • 3 Eggs
  • 2 Tbsp. Pepper
  • 2 Tsp. Garlic Salt
  • 1 Tsp. Season Salt
  • 2 Tsp. Salt
  • 1 Tsp. Paprika
  • 1 Tsp. Onion Salt
  • 3 Cups of Crisco

Instructions:

  1. Rinse off the Chicken and add to a large Bowl.
  2. Season with 1 Tsp. Salt & 1 Tsp. Pepper on both sides of Chicken.
  3. Add Buttermilk and Hot Sauce make sure all Chicken is covered with Buttermilk.
  4. Cover with Chicken in the Bowl with Tin Foil and refrigerate for 24hours.
  5. In a large Cast Iron Frying Pan add the Crisco and heat to 350 degrees.
  6. Remove the Chicken from Refrigerator.
  7. In a medium bowl add the flour, 1 Tsp. Pepper, 1 Tsp Salt, Garlic Salt, Onion Salt, Paprika, Season Salt and mix together.
  8. In another medium bowl crack, the eggs and add water. Beat for 3 min until mixed.
  9. Take piece of the buttermilk chicken and add to flour mixture cover well and shake off excess flour.
  10. Then add the chicken to egg wash and flip both sides.
  11. Then add to the Flour mixture and cover again both sides. Shake off excess.
  12. Set on a baking sheet. Do rest of the Chicken until all are covered with mixtures.
  13. Take 1 pcs at a time and add to hot oil and cook for 13/ 14min for Dark meat and 10/12 min or white meat. Do about all dark together and then do all white together.
  14. Remove from oil and set aside to cool on a wire rack.
  15. Serve with your favorite side dish.

Fall is Around the Corner

Fall is just round the corner! Special Holidays, Comfort Foods, Soups to warm the Soul, Sweets to place the smile upon ones face, and Love to share around the dinner table.  I look forward to sharing these new Recipes from my Kitchen to your Tables this Fall. Continue to follow and make sure to share with your family and Friends… Mamma Griz .. Siam..

https://rimmersredbarn.com/2018/08/08/were-burnin-daylight
Were Burn’in Daylight

This is the a fun way to serve Avocado.

Homemade By: Siam Rimmer

Ingredients

  • 1 Larger Avocado
  • 1 Large Egg
  • 1 Tbsp. Butter
  • 1 Slice Cooked Bacon
  • Pinch of Pepper 

Instructions:

  1. Cut Avocado in half and remove the Seed.
  2. Take 1 of the halfs and cut slices and remove from skin.
  3. Place on a plate and add the other half to the plate.
  4. In a small frying pan add the butter to melt.
  5. Add 1 egg to the frying pan and cook over easy.
  6. Place cooked egg into the half of Avocado.
  7. Cook up the slice of Bacon and dice into small pcs.
  8. Place the cooked Bacon on the Top of the Egg.
  9. Sprinkle with Pepper
  10. Serve
https://rimmersredbarn.com/2018/08/08/easy-egg-rolls
Easy Egg Rolls

These are perfect and delicious.

Homemade By: Siam Rimmer

Ingredients:

  • 12 Small Wonton Wrappers
  • ½ lbs. of Ground Hamburger
  • ¼ Cup of Diced Purple Onion
  • ¼ Cup of Shredded Carrots
  • ½ Cup of Shredded Cabbage
  • 1 Minced Garlic Clove
  • 3 Tbs. Cooking Oil
  • ¼ tsp. Pepper
  • ¼ tsp. Salt

Instructions:

  1. In a large skillet add 2 Tbs. of Oil, diced onion, minced garlic, carrots, salt and pepper.
  2. In another small frying pan cook the Ground Beef. Season with Pepper and Salt.         When completely cooked drain off the fat.
  1. Place the cooked ground beef with the pan of shredded carrot mixture and add the cabbage. Cook and mix together until the cabbage is wilted. Remove from heat and in a bowl.
  2. Take a wonton wrapper and add 3 Spoons of the mixture in the middle of the wonton. Start at a corner and with the wonton corner point towards you.  Take a little bit of water and run along the edges of the wonton.  Start to fold over mixture then take side corners a roll up.  Do all the Wontons until mixture is used.
  3. In a new skillet add ½ Cup of Cooking Oil and bring to heat. Please the folded top section down and cooked until brown on all sides.
  4. Remove from oil and rest on paper towel to drain off excess oil.
  5. Serve with some Spicy Dipping Sauce.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/08/08/fried-mash-spuds
Fried Mashed Spuds

A great way to re – heat leftover Mash Spuds.

Homemade By: Siam Rimmer

Ingredients:

  • 4 Cups of Mashed Spuds
  • ¼ Cup of Butter
  • Pinch of Pepper
  • Pinch of Salt

Instructions:

  1. Take a large Non-Stick Frying Pan and add the butter to melt on Medium Hi Heat.
  2. Add the left-over Mash Spuds to the pan and cook for about 10 to 12 minutes before flipping over to cook
  3. Cook again or another 10 to 12 Minutes until golden brown.
  4. Season with Salt and Pepper
  5. Serve and Enjoy.
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