https://rimmersredbarn.com/2018/06/15/mamma-griz-apple-fritter
Mamma Griz Apple Fritters

This is my favorite Donut of all time.

Homemade By: Siam Rimmer

Ingredients

  • 2 Cups of Granny Smith Apples Peeled
  • 1 Cup Flour
  • 1 Tbsp. Fresh Lemon Juice
  • 2 Tbsp. Baking Powder
  • ¼ Cup Sugar
  • 2 Tsp. Cinnamon
  • ¼ Tsp. Salt
  • 1 Egg
  • 1/3 Cup Milk
  • 4 Cups of Canola Oil

Drizzle Cinnamon Frosting

  • 2 Cups Powder Sugar
  • 2 Tbsp. Milk
  • ¼ Tsp. Vanilla
  • ¼ Tsp. Cinnamon

Instructions:

  1. Pre – Heat Oil to 370 Degrees in a Large Deep Iron Skillet
  2. Peel and Core the Granny Smith Apples. The cut into Slices. Cut slices into 1/2 “pcs. and place in a bowl.
  3. Take the Lemon and pour over the apple pieces and mix.
  4. In a large mixing bowl add the egg, milk and sugar mix well.
  5. Add the flour, baking powder, salt, cinnamon and mix together well.
  6. Fold in the apples to the batter.
  7. Scoop ¼ Cup of the Apple mixture into the Temp Oil. Cook only 4 at a time.
  8. Cook Fritter for 3 Minutes or until golden brown then flip and cook for 4 minutes.
  9. Remove and place on a cooking rack.
  10. Pre – pair the Drizzle Frosting.
  11. When Apple Fritters are cool drizzle the Frosting over the Donut.
  12. Set aside for the Frosting to dry for about 10 * 15 minutes.
  13. Serve and Enjoy.
https://rimmersredbarn.com/2018/06/15/walla-walla-sweet-rings
Walla Walla Sweet Rings

The perfect Onion Rings

Homemade By: Siam Rimmer

Ingredients:

  • 1 Large Walla Walla Sweet Onion
  • ½ Cup Flour
  • 1 Cup of Corn Flakes Crushed
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 2 Eggs
  • 2 Cups Vegetable Cooking Oil

Instructions:

  1. In a large Deep Iron Skillet add the Oil and turn on Hi – Heat.
  2. In a medium bowl add the eggs, salt, pepper and beat until eggs are beat well.
  3. Peel the Large Walla Walla Sweet and cut into ½” ring slices then separate the Onion.
  4. In a small bowl add the flour, 1/8 tsp salt, 1/8 tsp of pepper and combined well.
  5. In another Bowl add the crushed Corn Flakes.
  6. Take a single Onion ring and coast inside and out with the Flour mixture.
  7. Then dip into egg mixture and make sure to coat inside and out.
  8. Then add to the corn flakes and make sure to coast both in and out sides.
  9. Set aside on a tray until all the onion rings are coated.
  10. Take a drip of water and add to the Oil if it bubbles a lot then the oil is hot enough to use.
  11. Slowly add one onion ring at a time to the grease.
  12. Cook until the Onion floats and is Golden Brown.
  13. Remove and place on paper towels to Drain off excess Oil.
  14. Stack Rings by Size for a Tower and Serve with some Siracha Aioli Sauce.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/06/11/crab-veggie-salad
Crab Veggie Salad

Perfect Summer Crab Salad

Homemade By: Siam Rimmer

Ingredients:

  • 1 lbs. of Wiggle Noodles
  • ½ lbs. Imitation Crab Meat.
  • 1 Cup of Small Broccoli Flowers
  • 1 Cup of Mini Tomatoes
  • 1 Red Bell Pepper
  • ¼ Cup of Diced Scallions
  • ½ Cup of Italian Dressing
  • 1 Cup of Mayonnaise
  • 1 Tsp. Pepper 

Instructions:

  1. Cook Noodles by directions and when cooked rinse with Cold water.
  2. Drain and set aside to cool.
  3. Cut Bell Pepper into small pieces an add to large mixing bowl
  4. Cut down Scallions and add to large mixing bowl.
  5. Cut Mini tomatoes in half an add to bowl.
  6. Cut down the Broccoli into small pieces and add to the bowl.
  7. Cut the Crab into small pieces an add to the bowl.
  8. In another bowl add the Italian Dressing and Mayonnaise and mix together.
  9. Add the cool noodles to the large bowl of veggies.
  10. Pour the mix dressing over the noodles and toss all ingredients together.
  11. Sprinkle pepper over the mixture and mix together
  12. Place in a bowl and cover with lid.
  13. Refrigerate for 1 hour to cool before serving.
  14. Serve & Enjoy.

* If pasta salad is to dry add more Italian Dress / mayonnaise to your taste.

https://rimmersredbarn.com/2018/06/11/smore-frenchi
S’more Frenchi

Something extra sweet for Breakfast.

Homemade By: Siam Rimmer

Ingredients:

  • 4 Slices of White Bread
  • 2 Eggs
  • 2 Tbsp. Milk
  • ¼ Tsp. Vanilla
  • ¼ Tsp. Cinnamon
  • 2 Tbsp. Butter
  • 12 Marshmallows
  • 1 Hersey’s Bar
  • 4 Tbsp. Chocolate Syrup

 Instructions:

  1. Crack the eggs into a medium bowl.
  2. Then add the milk, vanilla and cinnamon.
  3. Beat the egg mixture for about 2 minutes.
  4. Place a Non – Stick Flat Skillet on the Stove over Medium High Heat.
  5. Place 2 Tbsp. Butter on the Skillet to melt down.
  6. Take a slice of bread in place into the Egg mixture. Cover then flip over and cover with Egg mixture
  7. Place the Bread on the Skillet then repeat another slice of bread and place on skillet.
  8. Cook for about 3 minutes and then flip and cook the other side of bread until golden brown.
  9. When French Toast is cooked place on a plate.
  10. Break up the Hersey’s bar by squares a place on top of each Slice of French Toast.
  11. Then take 1 Marshmallow and place on a wooden stick and cook over a flame stove top.
  12. Place each cooked marshmallow on top of the Hersey’s.
  13. Repeat until 6 Marshmallow per slice of French Toast.
  14. Then Drizzle with Chocolate Syrup.
  15. Then place the other slice of cooked French Toast on the Top.
  16. Repeat the Roasting of 6 Marshmallows
  17. Repeat Drizzle of Chocolate Syrup.
  18. Serve with a tall Glass of Milk.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/06/11/cowboy-hash-browns
Cowboy Hash Browns

The perfect Hash browns for Breakfast.

Homemade By: Siam Rimmer

Ingredients:

  • 5 Russet Potatoes – Peeled
  • 2 Tbsp. Bacon Fat
  • ¼ Cup of Diced White Onion
  • 2 Tbsp. Butter
  • Pinch of Salt
  • Pinch of Pepper
  • ¼ Tsp Garlic Salt
  • ¼ Tsp. Cayenne Pepper

Instructions:

  1. Turn Stove on Medium Heat / with a Large Non – Stick Skillet add the Bacon Fat melt.
  2. Peel the Spuds and rinse them off under cold water.
  3. Grate them down in a large bowl.
  4. With your hands squeeze the grated potatoes, removal of the excess water.
  5. Add to the frying pan and flatten down
  6. Sprinkle over the Spuds salt, pepper, garlic salt and cayenne pepper.
  7. Cook for about 8 minutes and then flip over and season the top with salt, pepper, cayenne pepper and garlic salt.
  8. Add 2 Tbsp. of Butter and cook for another 10 minutes until golden brown.
  9. Flip on last time and cook for another 4 minutes spuds should be crisp.
  10. Remove and plate serve with any breakfast side.
https://rimmersredbarn.com/2018/06/11/summer-tarts
Summer Tarts

Perfect Summer bite size Treats.

Homemade By: Siam Rimmer

Ingredients:

  • 1 Bag of Sugar Cookie Mix
  • 2 – 8oz Packages of Cream Cheese
  • 1 Lemon – Zested
  • 2 Tsp. Vanilla
  • 1 ½ Cups of Powder Sugar
  • 1 Cup of Heavy Whipping Cream
  • 1 Cup of Blueberries
  • ½ Cup of Slice Strawberries

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Sugar Cookie Recipe by Directions.
  3. Take out a Mini Cup Cake Pan and spray each hole with Non – Stick Spray
  4. Add a 2 Tbsp. of Cookie mix per whole. Press down until full.
  5. Place in oven and bake to directions of 12 – 15 minutes.
  6. Remove and take the large end of a Tablespoon and press down baked cooker to shape cup into pan before cookie can cook.
  7. Rinse off the Strawberries remove top and slice about ½ Cup and place in bowl.
  8. Rinse off the Blueberries and place into a bowl.
  9. In a mixture add the Cream Cheese and mix into a smooth mixture.
  10. Zest the Lemon and add to cream cheese mixture.
  11. Add the Powder Sugar and Vanilla and beat until a smooth mixture.
  12. In another small bowl mix heavy cream until you have a smooth whipping cream
  13. Fold into the Cream Cheese mixture.
  14. Remove the cookies from pan and place on a cookie tray.
  15. Spoon in the Cream Cheese mixture into each Tart.
  16. Top with a slice of Strawberry and 2 Blueberries.
  17. Finish each cookie then place in Refrigerator for 2 hours to set.
  18. Serve & Enjoy.
https://rimmersredbarn.com/2018/06/08/boston-cream-dream
Boston Cream Dream

This is the perfect Boston Cream Cake.

Homemade By: Siam Rimmer

Ingredients

  • 1 Box of Vanilla Cake
  • 1 Jar of Ready Made Dark Chocolate Frosting
  • 1 Box of Vanilla Instant Pudding

Instructions:

  1. Pre – Heat oven to 350 degrees.
  2. Mix the cake mix to directions on back of Box.
  3. Take 2 Circle Cake Pans and Spray with Non – Stick Spray
  4. Pour evenly half the Vanilla Cake Batter to each Pan.
  5. Bake until time by directions of Cake Mix.
  6. Remove Cakes from Pan and set aside to cool.
  7. In another bowl pre – pair the Instant Pudding and mix with milk by directions.
  8. Place in Refrigerator for about 10 minutes.
  9. Take a plate and place 1 round cake top down. Then take a straw and poke holes around the top of the cakes.
  10. Take the pudding and spread a layer and push down into the cake. Make sure to add about ½” if pudding.
  11. Then take the other circle cake and place on top. Make holes again with a straw and push the remaining pudding on the top part of the cake.
  12. Take Jar of Frosting remove the Foil and Place in Microwave for about 1 min and stir. Place in Microwave again for another minute or until its melted and creamy.
  13. Pour over the top of the cake.
  14. Place in Refrigerator until ready to Serve.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/06/08/stars-berries-2
Stars & Berries

These are the best Fresh Berry Pancakes

Homemade By: Siam Rimmer

Ingredients

  • 1 1/2 Cups Flour
  • 3 1/2 Tsps. Baking Powder
  • 1 Tsps. Salt
  • 1 Tbs. Sugar
  • 1 Eggs
  • 3 Tbs. Melted Butter
  • 1 1/4 Cup Milk
  • 1 Tsps. Vanilla
  • Favorite Berries – Blueberries, Blackberries, Raspberries
  • Star Cookie Cutter 

Instructions:

  1. In a mixing bowl add flour, baking powder, salt, sugar, eggs, butter, milk and vanilla and combine well.
  2. The batter should be smooth * if too thick add more milk*.
  3. Warm up a flat griddle or nonstick skillet.
  4. Add the Canola Oil and spread over the Griddle.
  5. Spoon a little bit of the batter to make a small pancake.
  6. Wait for the bubbles before you flip over.
  7. Cook on both sides until golden brown for about 2 / 3 minutes.
  8. When done remove from Skillet and Plate.
  9. Take a Star Cookie Cutter and cut out Shape from Pancake.
  10. Drizzle with Berry Syrup
  11. Add some fresh Berries alongside the Star Shape Pancakes.
  12. Enjoy watching them disappear.
https://rimmersredbarn.com/2018/06/08/cali-quiche
Cali Quiche

This Quiche is light and fluffy!

Homemade By: Siam Rimmer

Ingredients:

  • 1 Small Diced White Onion
  • 1 Small Diced Tomato
  • ¼ Cup Diced Zucchini
  • ½ Clove of Garlic Minced
  • 1 Cup of Fresh Spinach Leaves
  • 1 Avocado Diced
  • 7 Eggs
  • ¼ Cup Milk
  • ½ Cup of Grated Monterey Cheese
  • ¼ Tsp. Salt
  • ¼ Tsp. Pepper 

Instructions:

  1. Pre – Heat Oven to 350 degrees.
  2. Take out a Cupcake Pan and Spray each location with Non – Stick Spray.
  3. Prepare all the veggies by dicing into ¼” very small pieces and placing them each in separate bowls.
  4. In a large bowl crack, the eggs an add the pepper, salt, milk. Beat until nice and fluffy.
  5. Add eggs to each slot in the Cupcake Pan and fill to about ½ Full. DO NOT OVER FILL.
  6. Add some diced Onion, Garlic, Zucchini, Spinach, Tomato to each slot filled with Eggs.
  7. Place in Oven and Bake for 25 Minutes. Remove let cool for 5 Minutes and take a rubber spatula and go around each muffin slot and remove.
  8. Top with Cheese and Pieces of Avocado.
  9. Plate and Enjoy.
homemademomma
Homemade by Mamma Griz
https://rimmersredbarn.com/2018/06/08/wild-salmon-pouched-eggs
Wild Smoke Salmon & Pouched Eggs

Mamma Grizz favorite breakfast.

Homemade By: Siam Rimmer

Ingredients:

  • 4 English Muffins
  • 4 Tbsp. Butter
  • 4 Slices of Prepared Wild Smoked Salmon
  • 4 Eggs
  • 4 Tbsp. Water
  • 2 Cup Fresh Spinach
  • 1 Tbsp. Olive Oil
  • 1 Avocado – Sliced
  • Pinch of Salt
  • Pinch of Pepper
  • Fresh Parsley

Instructions:

  1. Cut English Muffins in half and spread the inside with Butter. Set aside on a plate.
  2. Pre – Heat Oven at 350 degrees.
  3. Rinse off the Spinach and cut off the steams. Place in a small frying pan and Sautee with 1 Tbsp. Olive Oil for about 5 Minutes then sprinkle a pinch of salt.  Remove from heat.
  4. Take a muffin pan and spray 4 slots with non – stick spray.
  5. Crack a whole egg in each muffin slot.
  6. Add 1 Tsp of Water to each egg.
  7. Place in Oven and Bake for 9 minutes or until you see egg white cooked white.
  8. Remove from Oven. Sprinkle with Salt and Pepper.
  9. On a flat skillet brown each muffin with butter down on pan until golden.
  10. Take Muffin and plate and place some cooked spinach on the top.
  11. Take a slice of the Smoked Salmon and place on top of Spinach.
  12. Then slice some Avocado and place about 3 slices on top of Salmon.
  13. Take a rubber spatula & remove a cooked egg from muffin pan. Top on spinach.
  14. Sprinkle with some Pepper and Parsley.
  15. Serve and Enjoy.
homemademomma
Homemade by Mamma Griz
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