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This is the perfect Drizzle Frosting or any Dessert or Pastry.

Homemae By: Siam Rimmer

Ingredients

  • 1 Cup of Powder Sugar
  • 1 Tbsp. Milk
  • ½ Tsp. Vanilla

Instrutions:

  1. Mix all the above into a small bowl and mix until you habe a creamy mixture.
  2. Drizzle over your favorite baked goods.

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The perfect Fall Flavors on a cake.

Homemade By: Siam Rimmer

Ingredients

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • 2 Tbsp. Heaving Whipping Cream
  • 2 Tsp. Maple Flavor / Pure Maple Syrup

Instructions:

  1. Add Powder Sugar, butter and cream together.
  2. Add the Whipping Cream 1 Tbsp. at a time.
  3. Add Maple Flavor or Pure Maple Syrup.
  4. Cream together for about 5 minutes until you have the perfect creamy frosting. Decorate your favorite cake or cupcakes.

homemademomma

 

Maraschino Cherry Bread
Oh My Cherry Bread

The perfect Cherry Frosting

Homemade By: Siam Rimmer

Ingredients

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • ¼ Cup Maraschino Cherry Juice
  • 6 Cherries Chopped

 Instructions:

  1. Add Powder Sugar, Butter and Cherry Juice and mix together.
  2. Cream together for about 4 minutes until you have the perfect creamy frosting.
  3. Mix in the cherries and add to piping bag.
  4. Decorate your favorite cake or cupcakes.

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The perfect Black Berry Frosting.

Homemade By: Siam Rimmer

Ingredients

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • 2 Tbsp. Heaving Whipping Cream
  • 2 Tsp. Vanilla
  • 1 Cup of Fresh Black Berries
  • 1 Lemon
  • ½ tsp. salt

 Instructions:

  1. In a small bowl add the blackberries, 2 Tbsp. of the juice from the Lemon and the Zest of the Lemon. Bring to simmer for 6 -7 Minutes. The mixture will coat the back of the spoon when cooked enough.  Strain over a bowl to remove the seeds.  Allow the mixture to cool – ¼ Cup of Puree.  
  2. In a mixing bowl add Powder Sugar, butter and cream together. Add the Whipping Cream 1 Tbsp. at a time then the vanilla and salt.
  3. Then add the chilled blackberry Sauce. Cream together for about 5 minutes until you have the perfect creamy frosting.
  4. Decorate your favorite cake or cupcakes.

For my Love

These light delicious Strawberry Crepes for the ones I love.

Homemade By: Siam Rimmer

Ingredients:

  • 2 Eggs
  • 1 Cup half and half or Milk
  • ¼ Cup water
  • 1 Cup flour
  • 3 Tbsp. butter melted
  • Pinch of salt
  • 1 tsp. vanilla
  • 2 tsp. sugar
  • 1 Cup of Strawberries Sliced
  • 1 Cup of Mini Chocolate Chips
  • Kool Whip
  • Mini Heart Candy

Instructions: 

  1. In a bowl add all ingredients but the milk and mix well.
  2. Warm milk for 40 seconds and add to crepe batter mix thoroughly. Let batter set aside and rest so bubbles pop and mixture is smooth.
  3. Warm a flat nonstick pan on the stove and butter. When batter has no bubbles add a large spoon to the pan and cook until brown on bottom and flip.
  4. It takes little time to brown so please do not overcook.
  5. Once crepes are done place on a plate add the strawberries and chocolate chips. Fold and then top again with Strawberries and Chocolate Chips and Kool Whip and Mini Hearts.

Red Smashers

Red Smashers are the best little side to any dinner dish.

Homemade By: Siam Rimmer

Ingredients

  • 8 Small Red Potatoes
  • 1/2 Cup of Sharp Grated Cheddar Cheese
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Stick Butter

 Instructions:

  1. Pre – Heat Oven to 375 Degrees
  2. Rinse off the Red Spud and butter each and place them on a cookie sheet
  3. Place in Oven and cook for 40 Minutes or until fork tender
  4. Remove and take a Potato Smasher and press down to break open.
  5. Sprinkle with Pepper and Salt
  6. Sprinkle each Spud with Cheddar Cheese and place in oven for 5 minutes
  7. Serve and enjoy.

homemademomma

 

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These are easy to make for any Super bowl or Football Party.

Homemade By: Siam Rimmer

Ingredients

  • 1 Tube of Grand Biscuits
  • 4 Cup of Canola Oil
  • 1 Cup of Heavy Cream
  • 3 Cups of Chocolate Chips
  • 2 Tbsp. Heavy Cream
  • 1 Cup of Powder Sugar

Instructions:

  1. In a large Frying pan add Oil and turn on High to bring to heat at 375 degrees.
  2. Remove the biscuits from the tube and take a cup and in the center of a biscuit cut into Football shapes. Cut all the Biscuits. 
  3. In a medium glass bowl add the chocolate chips. In another Glass Bowl add the Heavy Cream.  Please the Bowl of Heavy Cream I a microwave and heat for 1 minute or until milk is warm.  Pour over the Chocolate Chips and set aside.
  4. Add the shaped footballs 1 at a time. I cooked about 6.  Cook for 2 Minutes or until golden brown and then flip over and cook another 2 to 3 minutes until golden brown. Remove each donut and place on rack to drain cook.  Repeat until all your footballs are cooked.  Turn off heat and push the Frying Pan to the back of our stove for safety and to cool.
  5. Take the mixture of heavy cream and chocolate chips and stir by this time the chocolate should be melted. If you need to warm it up again place in microwave for another 1min and 30. Cream together until you have a rich chocolate mixture.  Take the Football and Dip half way into the chocolate and place upwards on the Rack.  Repeat this step for all the Footballs.
  6. Then in a small bowl add the Powder Sugar and 2 Tbsp. of Heavy Cream mix together and place the white frosting into a sandwich baggie. Seal and cut a tiny corner from the bottom.
  7. Decorate strips on top of the Footballs. Serve on a Platter.

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Perfect Side to any Breakfast meal.
Homemade By: Siam Rimmer
Ingredients
• 8 Russet Potatoes Peeled
• ½ Diced Medium White Onion
• ½ of a Pork Chorizo
• 1 Tsp. Salt
• 1 Tsp. Pepper
• 1 Stick Butter

Instructions:
Peel skin from potatoes cut them in half and then in quarters and then into small squares. In a large frying pan add the butter and Diced Potatoes. Season with Salt and Pepper. Fry on Medium High for about 10 minutes and then flip them over and cook for another 10 min. Stir again to make sure that they are all cooked fork tender. Add the onion and cook for another 10. Push the fried spud to one side of the frying pan then add the Pork Chorizo. Cook down the Pork Chorizo and when the pork is broken down mix the spuds together to cover with the Pork Chorizo. Cook for another good 5 Minute and then you can plate.

IMG_2014For those left-over mashed potatoes, this is a great idea for a side dish.
Homemade By: Siam Rimmer

Ingredients:
• 2 Cup of Left Over Mashed Potatoes
• 1/2 Cup of Shredded Cheddar Cheese
• 2 Strips of Cooked Bacon
• 2 Tbsp. Flour
• ¼ Cup of Cooked White Onion
• Pinch of Salt
• Pinch of Pepper
• 4 Tbsp. – 8 Tbsp. of Butter
• Sour Cream
• Chives

Instructions:
In a mixing bowl add then mash potatoes, cheddar cheese, bacon, flour, onions, salt and pepper. Combine. Take about ¼ Cup of the mixture and make a ball and place on a plate. Make all the mixture into balls. In a large frying pan add 4 Tbsp. of Butter. Take one of the potato balls and place in the pan of butter and flatten to about ½”. You can add about 4 Balls at a time. Cook until golden brown and flip and brown on the other side. Remove from the pan and rest of paper towel. If you need to add more butter you can until all the mixture is used. When they are cool enough to stack you can stack 3 cakes and top with sour cream and chives.

KALE SWEET POTATOE

Healthy way to cook Kale and Butternut Squash
Homemade By Siam Rimmer

Ingredients
• 6 Cups Fresh Kale
• 1 Cup of Diced Butternut Squash
• 1 Cup of Chicken Broth
• 2 Tbsp. Butter
• Pinch of Salt
• Pinch of Pepper

Instructions:
In a large Frying Pan melt butter and add the Butternut Squash. After 8 Minutes season with pepper and salt then add the Chopped Kale. Make sure you have removed the middle vain so the Kale cooks evenly. Stir and flip the Kale and the Butternut Squash then add the Chicken Broth to the pan. Over with a Lid and cook for another 5 Minutes. When Squash is fork Tender turn off heat and Serve.

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