Lemon Cream Dream Cookie

This is the Perfect Lemon Lemon Cookie

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Lemon Cake Mix
  • 2 Eggs
  • ½ Cup of Canola Oil
  • 1 Zest from Lemon
  • 1 Tbsp of Fresh Lemon Juice

For Frosting: Lemon Frosting – Rimmer’s Red Barn.

  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • ½ Tsp. Lemon Flavor
  • 2 Tbsp. Juice from a Fresh Lemon
  • 1 Lemon – Zest

Instructions:

  1. Preheat the oven to 350°F.
  2. Line 2 baking sheets with parchment paper or spray with non-stick spray. 
  3. In a mixing bowl add the Cake mix, Eggs, Lemon Zest, Lemon Juice and Oil and mix well.
  4. Chill Cake Mix in Refrigerator for 30 Minutes
  5. Remove the Cake mix from the Refrigerator
  6. Roll out 1” Balls and slightly flatten.
  7. Place on Baking sheets about 3 Cookies per Row. 
  8. Place in Oven and Bake for 7 – 8 Minutes or until done.
  9. Remove and place on cookie sheet to chill.
  10. Prepare the Lemon Frosting.
  11. Mix all Ingredients for Lemon Frosting and whip for 8 Minutes until you have a smooth mixture.
  12. Spread on Cooled Cookies. Set to Dry for 4 hours.
  13. Serve and enjoy.
  14. To Store place in sealed container good for week.
Homemade by Siam Rimmer

The perfect Grizzly Cookie

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups unsalted Butter (at room temperature)
  • 2 Cups Sugar
  • 2 Large Eggs
  • 3 Tsp Vanilla
  • 4 Cups All-purpose Flour
  • 1Tsp. of Salt
  • 1 Jar of Dulce de Leche
  • Snowflake Sprinkles

Instructions:

  1. Cream the Butter and Sugar together in the bowl of an electric mixer on low to medium speed
  2. Add Eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again.
  3. Add liquid vanilla extract. Stir briefly.
  4. Add all of the Flour to the bowl. Mix on low speed for 3 seconds.
  5. Remove the Dough to a Large Bowl and Cover with Clear Wrap and Refrigerate for 30 Minutes.
  6. Remove from Chilled and Roll out 2” Balls and place on Cookie Sheet.  3 Cookies per Row
  7. Take the end of a glass and press down the balls slightly.
  8. Preheat Oven to 350°F or 176°C.
  9. Bake cookies for 8-12 minutes or until the center of the cookie no longer looks wet. The baking time will depend on the size of your cookie.
  10. Remove on Cookie Sheet to Chill for a Bit
  11. Take a Cookie Star Cutter and Cut out each cookie in the shape of a Star.
  12. When completely Cooled spread on the Dulce de Leche and add a Snowflake Sprinkle to each point of the Star.
  13. Serve on Plate and Enjoy.
Homemade by Siam Rimmer

The Perfect Brownies for the Beach

Homemade By:Siam Rimmer

Ingredients:

  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • ¼ Cup Dark Chocolate Chips

Chocolate Frosting:

  • 6 Tbsp. Butter Softened
  • 2 Tbsp. Light Corn Syrup
  • 1 tsp. Vanilla extract
  • 3 Cups Powder Sugar
  • 6 Tbsp. Hersey’s Cocoa Powder
  • 4 Tbsp. Buttermilk

Instructions:

  1. PreHeat oven at 350 degrees. 
  2. Greaseor line a 13x9x2” cake pan. 
  3. Meltbutter and set to cool.
  4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
  5. Addthe eggs 1 at a time until well beaten. 
  6. AddCocoa, flour, baking powder and salt. Beat well.
  7. Whencompletely mixed pour into the cake pan. 
  8. Takethe Dark Chocolate Chips and Sprinkle on the Top
  9. Bakefor 30 – 45 min or until the brownies pull away from the sides of pan | or clean knife trick. 
  10. Preparethe frosting and mix well to a smooth mixture. 
  11. Spreadover the cool Brownies.
  12. Cutand Serve.
Homemade by Siam Rimmer
Mama’s Pumpkin Pie

This Homemade Pumpkin Pie is perfect.

Homemade By: Siam Rimmer

Ingredients:

For Filling:

  • 2 Cups of Cooked Fresh Pumpkin
  • ½ Cup of Heavy Whipping Cream
  • ½ Cup of Evaporate Milk
  • 1 Cup of Brown Sugar
  • 2 Tsp. Pumpkin Spice
  • 1 Tsp. Cinnamon
  • 1 Tsp. Vanilla
  • ¼ Tsp. Salt
  • 3 Eggs

Pie Crust: Rimmer’s Red Barn Pie Crust

Instructions:

  1. Pre – Heat Oven to 375 Degrees. 
  2. Cut the Fresh Pumpkin in Quarters and remove the seeds.
  3.  Place Skins down on a lined foil cookie sheet.  
  4. Bake in oven for 45 Min or until folk Tender. 
  5. Remove the Pumpkin from Skins and puree.
  6. Set aside to cool. 
  7. In a large mixing bowl add your heavy cream, evaporated milk, brown sugar, pumpkin spice, cinnamon, vanilla, salt and eggs.
  8. Then add the cooled pumpkin puree.
  9. Mix well until you have a well combined mixture. 
  10. Combine and pour into your favorite pie crust.
  11. Place in Oven and bake for 40 minutes or until you have a clean knife come out.
  12. Remove and Chill and Serve with Cool Whip.
Homemade by Siam Rimmer
Misfit Sugar Plum Cookie

The best way to offer a taste of heaven.

Homemade By: Siam Rimmer

Ingredients:

  • 2 Cups unsalted butter (at room temperature)
  • 2 Cups sugar
  • 2 Large eggs
  • 3 Tsp vanilla
  • 4 Cups all-purpose flour
  • 1Tsp salt
  • ¼ Cup of Plum Jelly
  • ¼ Cup of Blackberry Jelly

Instructions:

  1. Cream the Butter and Sugar together in the bowl of an electric mixer on low to medium speed
  2. Add Eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again.
  3. Add liquid vanilla extract. Stir briefly.
  4. Sift your dry ingredients together. (Flour, cocoa powder and salt).
  5. Add all of the Flour to the bowl. Mix on low speed for 3 seconds.
  6. Remove the Dough to a Large Bowl and Cover with Clear Wrap and Refrigerate for 30 Minutes.
  7. In a small bowl combine the Plum and Blackberry jelly together.
  8. Remove from Chilled and Roll out 2” Balls and place on Cookie Sheet.  3 Cookies per Row
  9. Take the end of a 1Tsp. and press down into each center ball. This will make a well.
  10. Add a small mixture of the Plum | Blackberry Jelly to the centers
  11. Preheat Oven to 350°F or 176°C.
  12. Bake cookies for 8-12 minutes or until the center of the cookie no longer looks wet. The baking time will depend on the size of your cookie.
  13. Remove on Cookie Sheet to Chill
  14. Serve and Enjoy
Homemade by Siam Rimmer
Lemon Crakler

Lemon Crakler

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box of Lemon Cake Mix
  • 2 Eggs
  • ½ Cup of Canola Oil
  • 1 Cup of Powder Sugar

Instructions:

  1. Preheat the oven to 350°F.
  2. Line 2 baking sheets with parchment paper or spray with non-stick spray. 
  3. In a mixing bowl add the Cake mix, Eggs and Oil and mix well.
  4. Chill Cake Mix in Refrigerator for 30 Minutes
  5. Remove the Cake mix from the Refrigerator
  6. In a Pie Tin add the Powder Sugar
  7. Roll out 1” Balls and place in Powder Sugar to Coat
  8. Place on Baking sheets about 3 Cookies per Row. 
  9. Place in Oven and Bake for 7 – 8 Minutes or until done.
  10. Remove and place on cookie sheet to chill.
  11. Serve and enjoy.
  12. To Store place in sealed container good for week.
Homemade by Siam Rimmer

 Unicorn Chocolate Cookie

HomemadeBy: Siam Rimmer

Ingredients:

  • 1 Box of Devil Chocolate Mix
  • 2 Eggs
  • ½ Cup of Canola Oil
  • 1 Cup of White Chocolate Chips

Instructions:

  1. Preheat the oven to 350°F.
  2. Line 2 baking sheets with parchment paper or spray with non-stick spray. 
  3. In a mixing bowl add the Cake mix, Eggs and Oil and mix well.
  4. Chill Cake Mix in Refrigerator for 30 Minutes
  5. Remove the Cake mix from the Refrigerator
  6. Roll out 1” Balls
  7. Place on Baking sheets about 3 Cookies per Row.
  8. Flatten with an end of a glass cup about ½”
  9. Add 4 – 6 White Chips point into the Dough 
  10. Place in Oven and Bake for 7 – 8 Minutes or until done.
  11. Remove and place on cookie sheet to chill
  12. Serve and enjoy.
Homemade by Siam Rimmer
Rocky Mountain Brownies

The Perfect Brownies Cookie Combo

Homemade By:Siam Rimmer

Ingredients:

  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • 2 Cups of Pre – Paired Chocolate Chip Cookie Dough

Instructions:

  1. PreHeat oven at 350 degrees. 
  2. Greaseor line a 13x9x2” cake pan. 
  3. Meltbutter and set to cool.
  4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
  5. Addthe eggs 1 at a time until well beaten. 
  6. AddCocoa, flour, baking powder and salt. Beat well.
  7. Whencompletely mixed pour into the cake pan. 
  8. Takethe Pre-Paired Cookie Dough and cut into ¼” Cups drop all over the Batter
  9. Bakefor 30 – 45 min or until the brownies pull away from the sides of pan | orclean knife trick. 
  10. Removefrom Oven and set aside to cool.
  11. Cut and Serve.
Homemade by Siam Rimmer

The Perfect Brownies with White Chips

Homemade By:Siam Rimmer

Ingredients:

  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • ½ Cup White Chocolate Chips

Instructions:

  1. Pre Heat oven at 350 degrees. 
  2. Grease or line a 13x9x2” cake pan. 
  3. Melt butter and set to cool.
  4. When butter is cool place in large mixing bowl and add sugar and vanilla and mix well. 
  5. Add the eggs 1 at a time until well beaten. 
  6. Add Cocoa, flour, baking powder and salt.  Beat well.
  7. When completely mixed pour into the cake pan. 
  8. Place the White Chips point down into the Batter.
  9. Bake for 30 – 45 min or until the brownies pull away from the sides of pan | or clean knife trick. 
  10. Remove from Oven and set aside to cool.
  11. Add more Chips point Down for that extra sweetness
  12. Cut and Serve.
Homemade by Siam Rimmer

Misfit Kane Brownies for all.

Homemade By:Siam Rimmer

Ingredients:

  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • 1 Hersey’s Bar
  • 3 Candy Canes Crushed
  • Red Gel Sprinkle Frosting

Chocolate Frosting:

  • 6 Tbsp. Butter Softened
  • 2 Tbsp. Light Corn Syrup
  • 1 tsp. Vanilla extract
  • 3 Cups Powder Sugar
  • 6 Tbsp. Hersey’s Cocoa Powder
  • 4 Tbsp. Buttermilk

Instructions:

  1. PreHeat oven at 350 degrees. 
  2. Greaseor line a 13x9x2” cake pan. 
  3. Meltbutter and set to cool.
  4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
  5. Addthe eggs 1 at a time until well beaten. 
  6. AddCocoa, flour, baking powder and salt. Beat well.
  7. Whencompletely mixed pour into the cake pan. 
  8. Takeyour heresy’s bar and break up into pieces.
  9. Sprinklethem over the batter then push down into mixture 
  10. Bakefor 30 min or until the brownies pull away from the sides of pan | or cleanknife trick. 
  11. Preparethe frosting and mix well to a smooth mixture. 
  12. Frostthe Brownies Then Drizzle the Red Sparkle Gel and Sprinkle with Crushed CandyCanes.
  13. Cut and Serve.
Homemade by Siam Rimmer
Cran Orange

The Perfect Cran Orange Cupcakes

Homemade By: Siam Rimmer

Ingredients:

  • 1 Box – Yellow Cake
  • Oil
  • Eggs
  • Water
  • ½ of the Zest from Orange
  • ½ of the Juice from the Orange
  • ¼ Cup Fresh Cranberries

Butter Cream Frosting:

  • Recipe for Butter Cream on Rimmer’s Red Barn.
  • ½ of  Zest from Orange
  • 1 Tbsp. Fresh Orange Juice

Instructions:

  1. Pre – Heat Oven to 350 Degrees
  2. Make Cake mix to directions.
  3. ½ of Zest of Orange an add to Cake Mix.
  4. Take ½ of Orange and Squeeze the Juice into the Batter and mix well.
  5. Line a 12 Cupcake Pan with Paper Liners
  6. Scoop and fill each cupcake liner and place in the Oven
  7. Bake to Directions on Box.
  8. When the Cupcakes are cooked remove from oven and place to cool completely.
  9. Make the favorite Butter Cream Frosting and add the other ½ of the Zest to the Batter.
  10. Add 1 Tbsp of the Fresh Orange Juice to the Frosting and Beat well.
  11. Add the Orange Butter Cream into a Piping Bag and Frost Cupcake
  12. Top with Fresh Cranberries
  13. Plate and Serve.
Homemade by Siam Rimmer
%d bloggers like this: